The Vegetarian Society - main course recipe index

Main Courses
ABC : DEF : GHIJ : KLMN : OPQ : RST : UVWXYZ
ABC Alu-Chole with Rice Artichoke, Green Bean & Pine Nut Risotto Asparagus Fettucine Stir Fry with Peanut Sauce Aubergine & Halloumi Rolls - bbq recipe Aubergine & Tofu Satay Aubergine, Courgette & Tomato Cob Aubergine, Potato and Chick Pea Balti Autumn Casserole with Chestnuts Baked Mushrooms filled with Spinach, Brie and Walnuts Black Eyed Bean Hotpot Black-Eyed Bean Pie - easy Blind Scouse Blue Cheese & Peanut Ring Braised Bean Curd with Garlic and Pepper Brown Lentil Chilli Brown Rice Risotto - easy Bulgar Dolmades Burmese-style vegetables Buon Natale Pumpkin Ravioli Canal Floddies Carla Lane's Aubergine Bake Carla's Vegetable Loaf Carrot And Cashew Fan (On A Bed Of Hot Puy Lentil And Dill Salad with Orange & Cardamom Sauce) Cathy Dennis's Wild Mushroom Risotto Cashew Castles Cashew Nut Roast Cashew Nut Roast with Apricot Stuffing Cauliflower and Carrot Terrine Cheese & Onion Bread Bake Chestnut & Pumpkin Seed Croustade Cups Chick Pe Curry - easy Chilli and lime roulade Chinese Style Stuffed Peppers Chunky Nut & Vegetable Roast - easy Country Garden Cottage Pie Cous Cous with Spicy Baked Aubergine & Chickpea Stew Crown Nut Roast with Cranberry Sauce Curly Kale & Potato Cakes DEF Danni Minogue's Spaghetti Neopolitana Dovedale & Beetroot Layered Yorkshire Puddings Exotic Vegetable Stir Fry Fennel Bake Festive Fillet with Orange & Pomegranate Sauce Fresh Egg Pasta with variations back to top GHIJ Galette of Potatoes & Exotic Mushrooms Golden Vegetable Casserole with Sage Dumplings Green Lentil & Vegetable Sauce - with several variations Griddled Marinated Tofu and Portabello Mushrooms Stack Grilled Vegetable Tian Hearty Sausage Hotpot - easy Indian Aloo Kofta Indian Aloo Kofta with Spiced Tomato Sauce Italian Spinach and Ricotta Gnocchi Jambalaya Joanna Lumley's Cheese & Lentil Gratin John Peel's Mushroom Pilau Lasagne with Chestnuts & Peppers Leek/Caerphilly Crumble Lentil Shepherd's Pie Linda McCartney's Chilli Non Carne KLMN Malaysian curry mee with coriander noodles Margi Clarke's Shirley Poppy Bake Marinated Halloumi Skewers with Mediterranean Vegetables - bbq recipe Marinated Tempeh & Vegetable Kebabs - bbq recipe Mediterranean Omelette Mediterranean Tian Mediterranean Tofu Casserole Mexi Baked Tortilla - easy Michaela Strachan's Corn Roulade Midwinter Roast Milanese Roasted Vegetable Lasagne Mixed Mushroom Casserole - with variations Mixed Mushroom Stroganoff Mixed Vegetable Gratin Moroccan Vegetable Casserole Moussakas Mulled Pasta Mung Bean & Vegetable Cottage Pie Mushroom & Bean Râgout Mushroom & Cheese Macaroni - easy Mushroom & Coriander Gratin Mushroom Stuffed Peppers with Garlic & Yogurt Sauce Nigel Hawthorne's Potato & Fenugreek Curry Noodles & Vegetables in Creamy Cajun Stir Fry Not just a nut roast Nutty Stir-fried Vegetable Rice OPQ Oriental Vegetable Kebabs with Peanut Dressing - bbq recipe Pam Ferris's Cashew Nut Stir Fry Paneer or Tofu & Vegetable Moghlai Pasta Italienne Pasta with Garlic, Walnut & Rocket Sauce - easy Pasta with Lentil & Apricot Sauce Pasta with Lentil & Red Pepper Sauce - easy Peanut & Apple Roast Peanut & Spinach Balls Peasant's Pot Peppers Stuffed with Tomatoes & Feta - bbq recipe Perfect Pasta - with variations Pinenut & Carrot Roast with Mushroom Sauce Polenta & Peppers Polenta with Sicillian Tomato Sauce Pommes Anna with Pesto Potato & Leek Roulade with Marmelade Sauce Pumpkin & Swiss Chard Risotto Quick Chick Pea Curry Quick Korma - easy Quorn Roast Stacks back to top RST Rambutan, Pineapple & Tofu Curry Red Cabbage, Chestnut & Mushroom Sauté Red Enchiladas Red pepper & fennel frittata Refritos Rich Chestnut Casserole Roasted Vegetable Layer Roasted Winter Vegetables with Horseradish & Soured Cream Sauce Saffron Paella with Marinated Tofu Pieces Salsa & Guacamole Quesadillas Saturday Night Curry Savoury Crumble Scrumptious Honey Tofu Stir-Fry Shepherd's Pie Sin-free Squash 'n' Pepper Stacks Sizzling Stir-Fry - with variations Smoked Bean Curd Medallions with Shiitake & Walnut Stuffing Smoked cheese crepe souffles Smoked Tofu Paella Soubise (a French take on risotto) Spaghetti with Mushrooms, Pistachios & Hazelnuts Spanish Vegetable Hot Pot Special sweet and sour sausages Spiced Lemon & Coriander Quorn Spiced Spinach & Tofu Spicy Celeriac Bake Spicy Noodles with Spring Vegetables & Spicy Peanut Sauce Spinach & Almond Pie Spring Vegetable & Potato Bake -with variations Stuffed Jacket Potatoes Stuffed Mushrooms Stuffed Peppers with a Savoury Cashew Sauce Summer Tagine Super Spag Bol - easy Sweet & Sour Broad Beans Swiss Mushroom Rosti Tagliatelle with Broccoli & Wild Mushroom Sauce Tagliatelle in a Fresh Basil & Walnut Sauce Tagliatelle with Saffron & Mascarpone Sauce Tandoori-style Paneer Tikka Kebabs - bbq recipe Tenderstem® Broccoli and Chickpea Frittata Thai Red Curry Thai Roast Vegetables Thai Vegetable Curry with Fragrant Rice Tofu and aduki filled cabbage leaves Tofu Burgers Tofu Kebabs Tomato & Mozzerella Sauce with Penne & Pine Nuts Tortilla Beany Bake Turkish White Beans UVWXYZ VegeMince Chilli in Taco Shells Vegetable Couscous Vegetable Kebabs with Oriental Dressing Vegetable Paella Vegetable Stir-Fry with Cashew Nuts Vegetarian kievs with Moroccan red cabbage Veggie Sausage Casserole - easy Veggie Sausages with Lime and Ginger Noodles Watercress and Blue Cheese Pasta Wild Garlic Dolmades Wild Mushroom Stroganoff with Herb Crumb Topping Winter Wraps with Sweet & Sour Peppers
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