PUNCH DRUNK

Cranberry & Pear Sparkle


(Non alcoholic)

Ingredients

6tbsp/90ml pear concentrate
1¾pt/1L sparkling water
1¾pt/1L cranberry juice
1 medium pear, cut into ½in/1cm pieces
sprigs of fresh mint

Method

1.Mix the pear concentrate with the sparkling water.

2.Add the cranberry juice and chill well.

3.Just before serving, add the chopped pear, and garnish with fresh mint leaves.


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Recipes in this series
Cranberry & Pear Sparkle
from The Vegetarian Winter 1994/95
The Vegetarian Society of the United Kingdom
Registered Office: Parkdale, Dunham Road, Altrincham, Cheshire, England WA14 4QG

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