Ingredients
1 avocado, peeled and mashed (reserve
stone)
2 tomatoes, skinned and chopped
2tbsp chopped fresh coriander
1 mild chilli (pasado), de-seeded and finely chopped
2tsp/10ml lemon juice
1 garlic clove, crushed
salt and freshly ground black pepper
Method
Mix together all the ingredients and season to taste.
Serve at once.
If preparing a few hours in advance,
submerge the reserved avocado stone in the dish to prevent discolouration.
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