900g / 2lb potatoes, scrubbed and cut into 1.5in wedges
15ml / 1tbsp soya oil
15ml / 1tbsp toasted sesame oil
2.5ml
/ ½tsp
salt
10ml / 2tsp rosemary
10ml / 2tsp crushed garlic
Mix together and place in a shallow tin.
Cook uncovered at 150°C/300°F/Gas 2 for 45 minutes. Turn occasionally.
Increase temperature to 200°C/400°F/Gas 6 and cook for a further
15-20 minutes until crisp and golden.
550g
/ 1 ¼lb
broccoli should be sufficient for 6 people.
Steam
for 7 minutes while starter
is being cleared away.
|
