Out and About - Local Groups and Info Centres

Our local contacts are busier than you think organising displays, information stalls, veggie-themed events and social occasions. Here are some reports of recent happenings and events taking place soon


Lunch with Benjamin


At the beginning of June, I had the great pleasure to cook lunch for veggie/vegan personality/poet Benjamin Zephaniah, between his performances to school children at the local Rimac Nature Reserve. I have to say, I've never had such a good reaction over my vegan cakes before - Benjamin enjoyed them so much, he wanted to take the rest home with him!!

On the longest day of the year, 21st June, we held a 'Summer Solstice Party' in our garden. Luckily, the weather was kind to us so we were able to sit in the garden all day and evening. Everybody bought a dish to share, so we were thoroughly spoilt with lots of delicious food to eat.
~ Sally Taylor, Louth veggies

 

NESX stall at Ipswich May Day Festival

on Sunday 3rd May, five NESX vegans manned a stall at the Ipswich May day festival in Alexandra Park in Ipswich. We tried to promote vegetarianism/veganism for the sake of the environment, using a wide range of environmental leaflets and recipe booklets.

There was a special 'transition zone' in one part of the park, where the Ipswich Green Party and the Ipswich food co-op. had a tent which included a vegan cafe!

NESX show “Meat the Truth
On the 6th May, we had a meeting at which we showed the film 'Meat the truth'. This is a very good documentary, made by the Dutch Party for the Animals, and it considers the destructive effects of the global livestock industry on the environment - it is a response to the film 'An inconvenient truth', which looked at the factors involved in climate change and damage to the environment, but conveniently omitted to mention the livestock industry.
The DVD of 'Meat the Truth' was very kindly loaned to us by the Plymouth Environmental Centre - many thanks to them, and to everyone who came to see the film.

~ Annette White, NESX Vegans

 

The Jain Community of Manchester Celebrate Mahaveer Jayanti with
a Vegetarian and Animal Compassion Theme


The Jain community of Manchester organised a two day event on 18th and 19th April at their splendid community centre. Nitin Mehta of the Indian Vegetarian Society was a keynote speaker on the 18th. Amongst the other speakers were Gaurakrishnadas of Manchester Hare Krishna society, Mukesh Pancoli of the Brahma Kumari organisation and Marion Hussenbux of the Quaker Concern for Animals. Nitin spelled out the ecological and the health cost of a meat diet. Each one of us he said should practise Ahimsa in our lives and encourage people to give up meat eating. Leather goods such as leather shoes, leather sofas or cars with leather seats should also avoided he said. Honey should not be consumed by vegetarians as there is violence in its production and it is effectively bee vomit! Nitin also urged vegetarians to consider giving up dairy products due to the cruelty perpetrated on dairy cows. A Mahaveer award was presented Leslie Tarleton who for the last 30 years has dedicated her life to animals kept at the two sanctuaries she runs in Liverpool and Wales. The award was given away by Jayendrabhai Patel who is an active member of the Jain Samaj. On the 19th around 300 people attended the celebrations of the birth of Lord Mahaveer. In his talk Nitin urged Jains to revive the message of Ahimsa as preached by Lord Mahaveer. We have inherited a priceless culture, we must protect it and nurture it well. Ahimsa and Vegetarianism are the keys to the spiritual revival of our heritage. Children must be brought up in a way that they acquire a taste for traditional Indian vegetarian food. Nitin thanked the organisers specially Sarojben Patel, Bela Mehta and Dipti Mehta for making the whole event possible.The president of Manchester Jain Samaj Piyush Mehta, on behalf of the Jain community presented Nitin with a memento for his tireless efforts in promoting vegetarianism. Manchester Jain community is a very good example of how unity can bring success. The Vegetarian Society of UK has it headquarters in Manchester and there were thousands of vegetarians in Manchester area as far back as the 1870's. The Jain community of Manchester is keen to build new links with the Vegetarian Society of UK to promote Ahimsa.


(Nitin is a local contact - Young Indian Vegetarians)
 
Louth's best event ever

In February we had our best event to date - a visit to our local chocolate factory followed by a walk and lunch. Rosanna Benn of Special Edition Chocolate (www.specialeditionchocolate.co.uk) treated us to hot cocoa and a continuous supply of tastings whilst we listened to a very interesting talk about the history and nutritional value (hooray!) of dark chocolate. As you can imagine, it was hard work having to try so many flavours (fig, orange, earl grey, chilli to name but a few), but we did our best and certainly left with a spring in our step!! We then tried to work the calories off by having a lovely walk around the village of Tealby, then had the most superb lunch at the Old Barn in Tealby. The chefs had come up with a fabulous menu for us - all amazingly vegan, incredibly delicious and beautifully presented. We can definitely recommend a visit . . .
In March we held a curry night at our house - 18 people enjoyed starters followed by ten different curry dishes, then puddings and home-made chocolates to finish. A very enjoyable night!
~
Sally Taylor

 
Pancakes galore
Four dedicated members of the OxVeg committee set up a stall in a Oxford's busy Cornmarket street to cook vegan pancakes on Shrove Tuesday (24/2/09). Heather Shepherd arrived with a large flask of her homemade pancake mix and started cooking. The appeal of "free pancakes" was obvious and a steady flow of 'customers' enjoyed the delicious samples, perfectly cooked and expertly tossed (see photo). Apart from the essential fresh lemon juice and sugar a diverse range of generous fillings and spreads were also available (including some vegan chocolate spread kindly donated by NibChoc). We had strategically placed our stall outside Starbucks and directly opposite Macdonalds. Why bother with all that expensive junk when you can enjoy a nutrious and free vegan pancake? Inevitably there were the obvious questions: "What's in it?" or more frequently: "How do you make a pancake without eggs?" Leaflets and copies of the pancake recipe were handed out to answer every enquiry. But my heart sank when we were approached by a couple of young policemen. Fortunately their first question was: "Can we try one?" I then had a long chat with them as one explained that his fiancée was a vegetarian. Their presence only added to the very convivial atmosphere. The whole event was a resounding success and we packed up after Heather managed to squeeze the final and 80th pancake out of the flask.
Recipe:
Sift 170g flour and 2tsp of baking powder together into a large bowl. Gradually add 300ml of soya milk, whisking well as you pour. Heat a little vegetable oil in a frying pan on a medium/high heat, and once up to temperature, pour just enough batter in to cover the base of the pan. Once the underside is done, toss (or turn if you’re not feeling brave/have just repainted the kitchen ceiling) the pancake to cook the other side. Serve with lemon juice and sugar (or any other delicious filling you fancy).
~Paul Freestone for Oxveg
 
New Dining Club
Highland Veggies are planning to start a dining out club, meeting 3-4 times a year. Join them for a pleasant evening with good food and good company! Details from: Val on 01997 421109 or email info@highlandveggies.org
 
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veg soc stall at salford healthy living fair

 


veg stall at salford healthy living fair

library display
Display in Hillingdon Library, organised by the North West London group

 
pancake tossing by Oxveg
 
birmingham veggie day
 

veg week stall in leeds

 
veg soc leaflets on display
 
 
The Vegetarian Society of the United Kingdom
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