Mexi
Baked Tortilla
Serves
4
Getting
ready: 15 minutes
Cooking time: 15 minutes
Shopping list
2 tins red kidney beans, drained
squeeze lime juice (to taste)
5-6 teaspoons chilli sauce
4 spring onions, chopped
2 cloves garlic, finely chopped
quarter block cheddar cheese, grated
4 large tortilla wraps
1 pot sour cream or guacamole
How to make it
Step
one: Heat oven to Gas 6/200C.
Step
two: In a large bowl roughly mash the beans, lime juice and chilli
sauce. Then add the spring onion and garlic.
Step
three: Spread half the mixture onto one wrap, keeping a border
around the edge, then sprinkle the cheese over and cover with the second
wrap. Repeat using remaining wraps and mixture.
Step
four: Place on a baking tray and cover loosely with foil. Bake
for 10 minutes. Remove foil and bake for a further 5 minutes. Serve with
sour cream or guacamole.
You could also try…
- Using jalapeno peppers instead of chilli sauce.
- Adding fresh herbs such as coriander
© The
Vegetarian Society
|
