Gallery of Events
We'll be adding more photos as they arrive! Please send reports and photos to Graham

 

One of our posters promoting a special offer at the Earth Cafe, Manchester earth Cafe

National Vegetarian Week in Lincoln
There is no doubt that the highlight of Lincoln Group’s National Vegetarian Week was meeting with Benjamin Zephaniah at the Pimento Vegetarian and Vegan Tearooms on Steep Hill, Lincoln on Saturday, 16th May. We were also joined for the first time by our local MP, Gillian Merron.

Benjamin enthralled our group when he told us his story of how he became vegetarian. He explained that when he was 11 years old, he often found himself alone in the playground as nobody wanted to play with the only black kid in school. One day he noticed a cat that had slipped through the school railings onto the playground and they duly became firm friends. The cat would be there to greet him every day and frequently brought other animal friends along to meet Benjamin. Later when his mother served him a meat dish he made the link with his animal friends and the food on his plate and announced to his mum that he no longer wanted to eat meat as his best friends were animals.

By the time Benjamin was thirteen years old he had become increasingly concerned about the cruelty involved in the dairy industry and stopped eating all dairy products. He had never heard of the word Vegan until one day when he was with a school trip and ice-creams were on offer. Benjamin declined the ice cream and another boy announced that Benjamin didn’t eat ice cream because he was “a Vegan”. Thinking this was yet another racist comment Benjamin was just about to punch the boy who he thought had insulted him when another boy said “That wasn’t a bad thing to say - being a Vegan’s a good thing” and went on to explain the definition to Benjamin.

Gillian Merron announced that she had been vegetarian for a long time and Benjamin teased her by saying that all vegetarians are really just frustrated vegans! It was said in the nicest possible way but I think it has given all the vegetarians in our group some food for thought!

After a delightful meal at the Pimento Tea Rooms, most of us went on to see Benjamin perform some of his poetry at the Lincoln Drill Hall. As he came on stage he said “You know you’re getting old when you go out to buy slippers” ….. “I arrived in Lincoln last night and discovered I was still wearing my slippers and hadn’t brought any shoes! ….. I did consider going out today to buy some new shoes but as I only shop ethically and am very careful about what I buy … I just decided to keep my slippers on!” And so Benjamin must have become the first celebrity to perform to an audience of 300 people wearing his slippers! This didn’t deter him from giving an outstanding performance and he finished off the night with a rendition of “Talking Turkeys”.

Media Coverage
The Lincolnshire Echo wrote a special full page feature for National Vegetarian Week including an interview with Benjamin Zephaniah, vegetarian recipes and a list of our group’s events.
BBC Radio Lincolnshire held a vegetarian 10 minute cookery challenge for three of their lunchtime programmes. As well as the delicious recipes, they gave information about the nutritional, ethical and environmental reasons for being a vegetarian.
Group Meal and Walk at Whisby Nature Park
National Vegetarian Week drew to an end with fifteen members of the group joining up for a delicious meal at Whisby Nature Park on Sunday 24th May. This was followed by a very enjoyable work around the park on what must have been one of the warmest days of the year so far.

Rosalyn Spencer
Chair Lincoln Vegetarian & Vegan Group

Benjamin Zephaniah with Aksion from Pimento
Benjamin Zephaniah with Lincoln Group
display at Whisby Nature park
Vegetarian Displays
We had displays in Lincoln Central Library and Whisby Nature Park.

The Boardwalk Café at Whisby Nature Park laid on a special Vegetarian and Vegan Menu for the whole week for all its customers.
Lincoln Group's walk
Vegetarian Week 2009 at the Clatterford Tuition Centre (PRU) in Newport, Isle of Wight

We thought you would be interested to see some of the activities we have covered at the Centre to mark Vegetarian Week.
In Food Technology we looked at the importance of eating a varied diet, using alternative sources of protein to replace those naturally found in meat and how to eat healthily as a young vegetarian. We cooked 2 vegetarian dishes over two sessions:
* Falafel using chickpeas and harissa paste with homemade pitta bread and salad
* Vegetarian Pasta Bolognaise using frozen Soya Mince and penne pasta
None of our students are vegetarians - however, they all thoroughly enjoyed the dishes they cooked and were surprised at how tasty it all was! Many of them took copies of the recipes home to try with their families.
To mark the end of the topic, the students each created an individual fabric square representing a fruit or vegetable using collage techniques, fabric paint or fabric pens. These were then sewn together to create a wall hanging which is proudly displayed in the Food Technology Room.
The resources that you provided us with were superb and they helped us to produce a wonderful display and also offered us useful information for the accompanying lessons. Thank you again for your support,
Regards. Fiona

Clatterford wall hanging
Clatterford images
Clatterford recipe

 

Leicester
Leicestershire Vegetarian/Vegan Group held an "Easy Veggie Cakes" day on 16th May
Leicester Group banner
a veggie cake leicester group having tea

Wirral
Just to let you know that we had a fantastic event this year, a veggie picnic, and the VegSoc information leaflets were very popular, not just with the veggies, especially the leaflet catering for childrens food
(that was the Parent and Teenagers Guide to Vegetarianism)

~ Graham Hunt, Wirral Veggies
Wirral Picnic

Edinburgh

stall in Blackhall Sainsbury

 

 

Edinburgh Vegetarians organised info stalls in three local supermarkets. The photo (left) shows Toby, the group leader's son, setting up the table in Blackhall Sainsbury's

more photos next page

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The Vegetarian Society of the United Kingdom
Registered Office: Parkdale, Dunham Road, Altrincham, Cheshire, England WA14 4QG

Registered Charity no. 259358 Registered company no. 959115