Chop, sizzle, bake! The Vegetarian Society Cookery School teaches home cooks and professional chefs to make delicious, nutritious veggie food. This year, the school has been closed because of COVID-19 so we’ve been filming our courses and putting them online. We’re still here to inspire cooks all over the country to get into the kitchen and learn new skills!
Please donate so we can help people cook what they love and love what they cook.
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