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Cookery school » Classes » Vegan Street Food: St Mary’s Pop Up


St. Mary’s Catholic High School, Manchester Rd, Astley, Tyldesley, Manchester M29 7EE

27 April 2024

3 hours


Plans for our new venue are very much underway, in the meantime join us for a pop-up class at St. Mary’s Catholic High School.

Address:  Manchester Rd, Astley, Tyldesley, Manchester M29 7EE 

If you have an allergy/intolerance please get in touch with us before booking this class by emailing


Learn how to make your own incredible vegan street food at home. In this class we will show you how to use readily available vegan ingredients to make the kind of delectable indulgent food that gets you drooling simply by reading the menu.

Recipes you are likely to make include:

Crispy Vegan Duck Fries 

Seitan Donner Kebab, Tahini Sauce 

Vegan Fish Bites, Frickles, Battered Chillis, Tartare Sauce

Above recipes are subject to availability of ingredients.

You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.

What to expect

Lots of food: Don’t worry about bringing anything to eat, you’ll be nibbling and tasting throughout your cookery experience!

A relaxed, hands-on experience, suitable for all abilities: You’ll work in pairs, groups and individually to hone your cookery skills.

Meet your tutor

Maz has a passion for fantastic flavours! She teaches on a wide range of courses at the Vegetarian Society Cookery School. She now uses her vast experience to teach on our Professional Chefs’ Diploma.Maz has worked with big organisations, including the LGBT Foundation, Manchester University, and has catered for the England women’s cricket team as well.

Available Dates

Saturday 27 April

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