Get Christmas wrapped up early at the Vegetarian Society Cookery School!
If you’re looking for a tastier approach to Christmas presents this year, we’ve got the perfect opportunity for you…
More and more of us are looking to apply that personal touch at Christmas, and offer our families and friends something special. This is why we’ve created a workshop all about how to make tasty and inviting pressies: The Festive Gift Maker experience!
This year you can give something you’ve made, and wrapped yourself! On the day we’ll show you how to make incredible vegan marshmallows that are just crying out to be held over a roaring fire on Christmas Day.
If some continental style is what you’re after, our sublime Italian panforte is just perfect. With a wonderful blend of spices and sweet flavours, there are few better ways to invoke that festive feeling. [It’s a perfect accompaniment to Christmas drinks over the festive period.]
Proper homemade gingerbread brings a real sense of joy and appreciation with every bite! And these tasty, distinctly Christmassy, flavours are always a favourite among the younger ones in the family. Come and find out how to make gorgeous gingerbread that you’ll want to make again and again.
Last, but far from least, on our list of delicious gifts is a sumptuous caramel and date syrup, perfect for drizzling over just about everything except your Christmas dinner (though we won’t judge you if you do!) It works especially well with mince pies and ice cream.
What else can I expect?
We’ll welcome you with a glass of warm and wonderful mulled apple juice and some pfeffernüsse biscuits. To get your taste buds tingling right from the outset, our expert tutor Alex will show you what to do – before you get stuck in.
You’ll leave with some great gifts to show your loved ones how much they mean to you – with some hand-crafted presents made with love. You’ll also receive a special goody bag from us, full of exciting products that carry our Vegetarian Society Approved trademarks – just to say thank you for coming!