When choosing a place to eat, your potential customers will choose somewhere that caters for everyone in their party. By maximising your vegetarian and vegan offering – you’ll boost your business.
Our week-long intensive Professional Chefs’ Diploma in Vegetarian and Vegan Cookery will give you the knowledge and skills to create amazing vegetarian and vegan options – giving you an edge over your competitors.
Our blend of expert tutoring, knowledge and a solution-led focus will help you to create your own innovative veggie offerings and meet the increasing demand.
Duration:
- Five days (9:00am to 4:30pm)
Venue:
- Vegetarian Society Cookery School
Highlights include:
- Practical cooking sessions
- Veggie ingredients lowdown
- Meat alternatives
- World cuisine
- Gluten-free diets
- Nutrition
- Focus on tofu
- Bread making
- Vegan patisserie and desserts
See the summary of learning outcomes
Price:
- £1,850 per attendee. This includes all tuition, ingredients, use of cookery school equipment, lunch, refreshments and a printed recipe and information pack.
Dates:
9 Sep – 13 Sep 2019
21 Oct – 25 Oct 2019
13 Jan – 17 Jan 2020
16 Mar – 20 Mar 2020
13 Jul – 17 Jul 2020
14 Sep – 18 Sep 2020
12 Oct – 16 Oct 2020
