Get ahead of your competitors with free-from desserts and learn skills to give you a unique selling point to tap into this rapidly expanding market.
The day will include plated desserts, afternoon tea and buffets, to really tempt in those vegan and veggie customers. Learn skills to give you a unique selling point and get ahead of your competitors with amazing free-from desserts.
Sam Platt, Cookery School Manager
Recipes you learn will show you twists on the classics, including a chocolate cheesecake trio, a basil and coconut trifle, as well as sticky toffee pudding and a modernised fruit tart.