A Paradiso Year

A Paradiso Year: Autumn and Winter Cooking

“This book offers a collection of highly original and creative recipes for that special occasion. Penned by the renowed chef Dennis Cotter, this book will reveal the secrets behind the wonderful recipes seved in the Cafe Paradiso. You will learn intricate dishes such as ‘Lemon Verbena, Ricotta and White Chocolate Pudding with Blueberry Compote’ and ‘Pistachio, Cardamon and Basmati Rice Cakes with Coconut Gingered Mango Salsa’. This truly is an inspiring read.”

Reviewed by: The Vegetarian Society Cookery School, Vegetarian Society

A Paradiso Year: Spring and Summer Cooking

“I particuarly like the Outdoor Cooking section, which covers many vegetables that can be grilled and presented as simple antipasto before filling kebabs, fritters and stuffed vegetables. Like the author, I turned an old treadle sewing machine into the perfect barbecue – a simple aesthically pleasing way to bring bygone articles into the present day!”

Reviewed by: Steven House, Vegetarian Society Cookery School Assistant


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