Cookery School

Master the Basics: Real Bread

From: £110.00

— This course is adaptable for vegans; just let us know when booking —

What rivals the inviting aroma of freshly baked bread? The gorgeously-golden, crusty loaf that crunches and rips apart as you smother it generously with jam.

Shake off the mystique and learn the art and science of bread making in this workshop. You will learn the importance of water content, leavenings, proving & kneading to creating different types of bread.

Recipes we are likely to make include:

  • Crumpets
  • Bagels
  • Pizza
  • French Chili Loaf
  • Basic White Loaf
  • Flat Breads
  • A range of Dips

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read More

Additional information

Time and dietary info

Times: 10.00am – 4.00pm

15 reviews for Master the Basics: Real Bread

  1. Jamie F

    Do it! Really good course well delivered.

  2. Clare P

    Couldn’t make bread – now I can – yes! Loved every minute – Alex is an excellent teacher.

  3. Richard

    Loved it!

  4. Maria

    Don’t hesitate! You’ll make lots of other based things and will work hard in a very friendly relaxed atmosphere

  5. Stan

    Fabulous day, you will learn a lot and take home a lot of homemade breads!!

  6. Anthony

    Loads of tips and knowledge on how to make terrific bread!

  7. Susan

    Book on it’s really good, I am really impressed and look forward to going on another of these courses

  8. Dot

    Fantastic course, lots of different techniques. Really enjoyed the day and learned alot

  9. Freya

    Go for it, but expect a lot of bread to take home. Engaging and informative

  10. John

    Never made bread before, and this has given me confidence. The whole experience was excellent.

  11. Andy

    Excellent course. Enjoyed it very much, good fun.

  12. Sue

    Great teacher, made loads of lovely food, friendly environment. you’ll have a great time

  13. Carole

    Go for it very interesting and diverse

  14. Katie

    This course is fantastic….. Book on. You will love it!

  15. Sue

    Fabulous day making a huge variety of breads. Alex is a great teacher

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