Cornucopia At Home

“This hardback is packed with photos and is from the staff of Dublin’s famous Cornucopia Vegetarian Restaurant, established in 1986. It’s not just the book of recipes – it has a distinct personality with snippets from the chefs and customers as well as bits of history surrounding some of the recipes. Quite a number of recipes also begin with in-depth information on a particular ingredient or style of cooking. This makes a wonderful foodie read.”.

Reviewed by: The Vegetarian Society Cookery School team

Price £25.00 each + P&P


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