Books

Cornucopia At Home

“This hardback is packed with photos and is from the staff of Dublin’s famous Cornucopia Vegetarian Restaurant, established in 1986. It’s not just the book of recipes – it has a distinct personality with snippets from the chefs and customers as well as bits of history surrounding some of the recipes. Quite a number of recipes also begin with in-depth information on a particular ingredient or style of cooking. This makes a wonderful foodie read.”.

Reviewed by: The Vegetarian Society Cookery School team

Price £25.00 each + P&P

£25.00

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