Cookery School

The Festive Veggie

From: £139.00

— This course is adaptable for vegans; just let us know when booking —

Not sure what to cook for Christmas dinner? Want to discover the best accompaniments to any main? Learn how to cook up a feast with the Festive Veggie.

As well as making a range of exciting veggie and vegan roast alternatives that will get everyone talking, you will also make the perfect trimmings and desserts.

Treat yourself to an early present and make it a Christmas to remember!

Recipes we are likely to make include:

  • Christmas Loaf
  • Apricot and Peacan Puddings
  • Mushroom Pate and Griddled Chicory
  • Mincemeat Muffins
  • Stilton and Walnut Cheesecake
  • Chestnut and Butterbean Wellington

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read More

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

9 reviews for The Festive Veggie

  1. Nancy S

    Do it!
    -inventive recipes
    – tips in the kitchen
    – more Christmas options, sometimes a sad time for veggies!

  2. Laura S

    A wider range of options for Christmas especially as I am only 7 months vegetarian so far! Bring plenty of tupperware! Great tutoring and food

  3. Jackie S

    Recommended

  4. Jack K

    Definitely worth it for something different at Christmas away from the bog standard. Good for all abilities too, mine being low!

  5. Annie S

    Tutor very engaging, good pace. Gained ideas for Christmas, centerpieces, puddings etc. Really enjoyable, informative.

  6. Karen O

    Alex was very helpful and really easy to understand as he described the skills needed. Lots of confidence to try new things.

  7. John R

    Great tutor, nice company and lovely food 🙂 you will learn something even if you are not vegetarian

  8. G Rodgers

    Great, friendly experience. Wanted to expand dishes I made and that has been more than met.

  9. Judith F

    Different recipes I wouldn’t normally use. great fun.

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