Cookery School

The Mexican Veggie

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From: £139.00

— This course is adaptable for vegans; just let us know when booking —

Vegetarian Mexican cooking is a consistently rewarding journey of flavours combining grains, pulses, spices and vegetables. With unparalleled and comforting fragrances and tastes no matter which dish you try, there is so much to offer.

With a heavy Central American and Spanish influence, beans and corn feature frequently in a cuisine perfectly suited to vegan adaptations, So come and harness these flavours in our kitchen and take them home to yours.

Recipes we are likely to make include:

  • Chipotle
  • Corn Bread
  • Tres Leches Cake
  • Huevos Rancheros
  • Flautas
  • Marinated Chili & Artichoke Salad
  • Arroz Verde

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read More

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

Please note courses held after 24th June will run: 10am – 4pm

20 reviews for The Mexican Veggie

  1. Anonymous

    Good atmosphere clear tuition. Useful if new to Mexican cuisine

  2. Abigail

    Learning in a fun environment with knowledgeable tutor. It’s an excellent introduction to vegetarian cookery with a Mexican twist

  3. Eric D

    Better understanding of Mexican food. Very enjoyable. Engaging

  4. Adele M

    Nice relaxed atmosphere. Good clear instruction + really useful, practical tips. Try it!

  5. Greg Q

    Alex was a great tutor. Facilities excellent. A relaxed and enjoyable day. You will be surprised at the number of great and novel ideas you will get.

  6. Liz W

    This was fun and informative and I’ve gained inspiration to try something different!

  7. Ulrike

    I’d recommend this course, I learnt loads of new skills and ideas.

  8. Kate

    Relaxed but informative, some good skills and tips without it being daunting. I loved it, thanks so much!

  9. Alex

    Excellent instruction and simple, tasty recipes.

  10. Tim

    A really enjoyable day. Mexican food is fun because somehow it’s both fabulously tasty yet deceptively simple – when you know how!

  11. Pat

    All that I was hoping it would be and more! Good fun! Thank you!

  12. Maureen

    I thoroughly enjoyed the day, you need to try it. Alex was very friendly and informative.

  13. Una

    Alex was excellent, informative, made me feel at ease and made it interesting! Excellent tutor!

  14. Sarah

    Flavours are out of this world! So much food definitely give it a go

  15. Roz

    Great food, relaxed and provide me with loads of ideas recipes and techniques

  16. Bruce

    Very enjoyable!

  17. Ian D

    An excellent course, calmly and informatively taught

  18. Georgina

    Very worthwhile & fun

  19. Paul

    Excellent course with interesting recipes

  20. Peter

    Fantastic course design, well taught and, more importantly, great tasting.

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