Cookery School

The BBQ Veggie

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From: £139.00

— This course is adaptable for vegans; just let us know when booking —

If you have a gluten allergy/intolerance please get in touch with us before booking this class by emailing or calling 0161 925 200. A list of classes which are suitable for those who have a gluten allergy/intolerance are listed here.

Looking for something a little different on the BBQ this summer? The BBQ Veggie experience will let you get the best out of your veggies whenever the weather is good!

Discover the best marinades, spice rubs and oils to make everything go great on the grill, so whether you’re making amazing lemon and garlic griddled asparagus or Mexican street corn, it’ll go down a treat.

That’s not all… you’ll also learn how to make seitan burgers, loaded veggie hotdogs, incredible kebabs, and the perfect dips and sides to go along with it all. Form an orderly BBQ!

Recipes we are likely to make include:

  • Chimi Churi
  • Cajun Tofu Kebabs
  • Grillable Seitan Burgers
  • Mexican Street Corn
  • Teriyaki Cauliflower Steaks
  • Vegan Blue Cheese Style Dressing

Above recipes are subject to availability of ingredients.

What to expect… [read more=”Read more” less=”Read less”]

We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome! Our cookery experiences will help you hone your cooking skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions, under the expert guidance of our experienced tutors, who will share their wealth of knowledge with you. Attendee numbers are kept small so you’ll have maximum contact with the tutors – and there will be plenty of opportunities throughout the day to ask any questions you may have.

What you’ll need to bring…

Here at the Vegetarian Society Cookery School we try to be as environmentally friendly as possible. With this in mind, it is helpful if you can bring a few reusable containers with you to take home some of the food you cook (there are usually leftovers!) However, don’t worry if you don’t have any – we can provide food containers if needed.

What else you need to know…

All ingredients and equipment for the course are provided for you, and you will receive your own recipe pack to take home containing all the recipes you’ll make on the day.

We have lots of free car parking available on site. If you’re getting here by public transport, we are only a short taxi ride or a 20 minute walk from Altrincham bus station/train station/Metrolink (Altrincham line). Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.

As soon as you get here, we’ll make sure you’ve got a cup of tea or freshly-brewed coffee to help make you feel right at home (and we also have a water cooler if hot drinks aren’t your thing). We’ll make sure refreshments are provided throughout the day – there’s no need to bring any with you.

On our cookery experiences, there’s always loads of food being made – and this will be part of your lunch, so there’s no need to bring any lunch with you either!

We have Vegetarian Society Cookery School aprons for students to use on the courses – and if you really like them, they are available to purchase at the school.

Throughout the day, there are lots of opportunities to take photos/videos (which are great for sharing on social media), so feel free to get your phones or cameras out and snap away! The only thing we ask is that you check with the other students if they are in any photos you want to put on social media.

If you have any other questions about your course, you can always give us a call on 0161 925 2000 (9am to 5pm, Monday to Friday) – we’re happy to help.

And finally: enjoy yourself![/read]

Additional information

Time and dietary info

Times: 10.00am – 4.00pm

14 reviews for The BBQ Veggie

  1. Helen

    I loved the well organised but laid back approach.

  2. Aled

    Good tutor, nice fellow students,excellent recipes, a really good day.

  3. Mel

    A great mix of demos, cooking and eating. Maz very enthusiastic too.

  4. Suzie

    Amazing new ideas and a fantastic teacher.

  5. Susan

    Great course and great tutor.

  6. Sal

    Small group. Great personable Maz. Able to ask loads of questions.

  7. Simon

    Inspirational. Loved the course, fantastic teacher and delivered all on the course and much more.

  8. Peter

    Great tutor and choice of receipes. Fun relaxed environment.

  9. Paul

    Great selection of dishes, everything very well explained and all recipes worked out really well. Wonderfully tasty food, and Maz was an excellent host and teacher.

  10. Claudia

    Definitely do it! It’s a lot of fun and the food is all delicious

  11. Helen

    Maz is great. Very helpful and pitched it at just the right level.

  12. Lisa S

    Definitely do it!

  13. Izzy C

    It was fun and everyone was nice!

  14. Gilly P

    So well organised and run. Sam and Caroline were brilliant, you’ll have an ace time.

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