Cookery School

The Gluten-Free Vegan

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From: £139.00

Discover the art and science of vegan gluten-free baking. What are the best flour blends? What egg- and gluten-substitutes are effective?

Recipes can include vegan meringue, short crust pastry tarts, crusty bread and soft baked cookies! After making and tasting these amazing creations you’ll have your own recipe collection to help get your favourite dishes and delicacies back on the menu.

Recipes we are likely to make include:

  • GF Tomato and Herb Scones
  • GF Chickpea Pasta
  • GF Basic Loaf
  • GF Vegan Chocolate Chip Cookies
  • Pecan Pie
  • Teff Pancakes

Above recipes are subject to availability of ingredients.

We want you to truly love your cookery experience with us, so here is a little more information about how the day will run – that way the only thing you need to think about is having a great time!

What to expect… Read More

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

Please note courses held after 24th June will run: 10am – 4pm

12 reviews for The Gluten-Free Vegan

  1. Grace

    It’s a really good course, very informative, well worth coming

  2. P Anderson

    With the range of recipes there is always going to be something that fits your needs.

  3. Alex

    The whole course was fun from start to finish!

  4. Lyn B

    Inspirational course and enjoyable day. Thank you for a lovely lunch.

  5. Russell

    Try it and other courses which is what I intent to do!

  6. Lauren D

    Excellent and varied course with brilliant tutor.

  7. Kay

    Very professional and friendly.

  8. Fern

    Definitely go for it- it was all tasty and interesting, also great in depth knowledge.

  9. Amanda

    Met expectations and fun day of learning that was relaxed and enjoyable

  10. Candice

    Book it! You will pick up lots of useful knowledge, skills and tips- also from the other participants

  11. Nicola

    Excellent instructions, consideration and encouragement I was very nervous but found my feet!

  12. Karen

    Well worth it, fun day, lots of techniques and information

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