Cookery School

The Mediterranean Veggie

From: £139.00

— This course is adaptable for vegans; just let us know when booking —

Learn how to recreate classic dishes alongside new favourites with The Mediterranean Veggie experience.

Discover an array of fantastic dishes inspired by the shores of sun-kissed countries in the Med, from focaccia to falafel.

Come and get a taste of sunshine without going any further than Greater Manchester …

Recipes we are likely to make include:

  • Sicilian Orange Cake
  • Roasted Mediterranean Tart
  • Artichoke, Olive and Potato Provencale
  • Aubergine ‘Parmigiana’
  • Focaccia

Above recipes are subject to availability of ingredients.

What to expect… Read More

Additional information

Time and dietary info

Times: 9.15am – 3.30pm

Please note courses held after 24th June will run: 10am – 4pm

25 reviews for The Mediterranean Veggie

  1. Sam K

    It was a really fun learning environment and I really enjoyed making different dishes.

  2. Des

    Good intro into vegetarian cooking. Good facilities, well structured course and an excellent instructor.

  3. Celia

    Well organised, well equipped, great tutor

  4. Stuart

    Thoroughly enjoyable and informative day. Alex is a very good teacher.

  5. Anonymous

    Just had a great and fun day. Thank you.

  6. Geraldine

    Highly Recommend. Well taught, well structured. Alex is enthusiastic and approachable.

  7. Susan G

    Gained new techniques, useful, practical ideas.Well prepared, good facilities, food could be done at home.

  8. Caitlin

    Great value for money, fantastic teacher

  9. Ian

    Home made pasta was a revelation. A very positive and calm day.

  10. Carol

    Good tuition, informative but also relaxed.

  11. Charlotte

    Do it! I gained confidence

  12. Lynne

    DO IT! Well organised, very ‘full-on’, excellent tutor, lots of equipment. Variety of dishes.

  13. Carole

    An enjoyable cookery day out, gave me more confidence and ideas.

  14. Wendy

    I’ve gained lots of useful facts and more confidence. Fun making bread and pasta

  15. Anon

    It was fabulous, really enjoyed it.

  16. John

    It’s an absolute must.

  17. Carolyn

    It’s a fun day of constant cookery.

  18. Joseph

    I have gained knowledge around veggie options.

  19. Ian

    Clear, fun, hands on and some great recipes to take home and enjoy

  20. Dawn

    Definitely go for it and bring lots of containers!

  21. Jason

    Great tuition. Lots of different recipes

  22. Alan

    Do it, even if you’re not vegetarian

  23. Suz

    Learnt a lot, relaxed approach, great venue realistic recipes to cook at home

  24. Sue

    Excellent teaching, made an amazing variety of delicious food

  25. Susan

    Excellent tuition and variation of foods/menus. Friendly and welcoming, paced very well.

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