Cookery School

Seitan Masterclass

From: £75.00

Evening [6pm-9pm]: 3 July, 25 September 2020 

School-Run Friendly [10.30am-1.30pm] : 21 October, 9 December 2020

If you have a gluten allergy/intolerance please get in touch with us before booking this class by emailing or calling 0161 925 200. A list of classes which are suitable for those who have a gluten allergy/intolerance are listed here.

Everyone’s talking about it, but what do you do with seitan (pronounced say-tan)?

Our The Vegan Meat Guru experience will show you how to get the most out of this wheat gluten, as you learn how to create different textures, work with different flavours and use in stews, stir-fries and casseroles.

On the day you’ll get to make some amazing treats, including smoky maple seitan kebabs, oregano and red onion sausages, steaks and even charcuterie – so you can welcome in a whole new culinary adventure.

Recipes we are likely to make include:

  • Sticky Maple Kebabs
  • Seitan Steaks
  • Deli Slice
  • Caramelised Red Onion and Oregano Sausages

Above recipes are subject to availability of ingredients.

What to expect…

We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome! Our cookery experiences will help you hone your cooking skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions, under the expert guidance of our experienced tutors, who will share their wealth of knowledge with you. Attendee numbers are kept small so you’ll have maximum contact with the tutors – and there will be plenty of opportunities throughout the day to ask any questions you may have.

What else you need to know…

We have lots of free car parking available on site. If you’re getting here by public transport, we are only a short taxi ride or a 20 minute walk from Altrincham bus station/train station/Metrolink (Altrincham line). Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.

As soon as you get here, we’ll make sure you’ve got a cup of tea or freshly-brewed coffee to help make you feel right at home (and we also have a water cooler if hot drinks aren’t your thing). We’ll make sure refreshments are provided throughout the day – there’s no need to bring any with you.

We have Vegetarian Society Cookery School aprons for students to use on the courses – and if you really like them, they are available to purchase at the school.
Throughout the day, there are lots of opportunities to take photos/videos (which are great for sharing on social media), so feel free to get your phones or cameras out and snap away! The only thing we ask is that you check with the other students if they are in any photos you want to put on social media.

If you have any other questions about your course, you can always give us a call on 0161 925 2000 (9am to 5pm, Monday to Friday) – we’re happy to help.

And finally: enjoy yourself!

Additional information

Times & Dietary Information

Daytime: 11.00am-2.00pm

Evening: 6.00pm-9:00pm

36 reviews for Seitan Masterclass

  1. Juliana

    The recipes are very nice.

  2. Stuart

    Great to learn what goes into Seitan and ways to make it different.

  3. Ben

    The course was very good.

  4. Rachel

    Great recipes and a great host, thanks Maz!

  5. Dave

    A professionally delivered course, very informative and enjoyable.

  6. Hamza

    Very informative and interactive.

  7. Bryony

    Great attention to explaining ingredients and flavour

  8. kelly

    It was Fun and yummy! i came on the course to teach my mum about vegan meat and cooking skills

  9. Claire

    I really enjoyed it and Maz is a great teacher. Ive learnt how to make seitan in many different ways. It was a lot of fun and Ive learnt a lot.

  10. Adrian

    Brilliant class, learnt and ate a lot. Something new to learn and new recipes. you should try it.

  11. Chloe

    It was a gift – i am trying to become vegan. i learnt how to cook with seitan, how to chop an onion and how to mix wet and dry.

  12. Iain

    Found the course to be informative and my interest was kept throughout. Learnt new kitchen tricks

  13. Pat

    Don’ t hesitate. I feel much more likely to be cooking with it regularly than just trying recipes from the web.

  14. Kalika

    Try it even if you are not vegan

  15. Joshua

    Engaging, friendly and relaxed

  16. Nicky

    This will change your life if you want healthy vegan meal options

  17. Tom

    Good clear guidance from the brilliant Maz! I’ve come away with lots of interesting ideas.

  18. Christine

    Good expertise. Great training site. Friendly tutors.

  19. Jane

    Brilliant course loved it!

  20. Laura

    Amazing recipes to recreate and techniques to pass on, too.

  21. Georgina

    Fantastic experience. Learnt a lot with excellent tutor and from the group. Fun and challenging.

  22. Roz B

    Great food full of flavour

  23. Carol

    A great understanding of how different ingredients work together and enhance the flavour. Do it, you will learn so much. Relaxed atmosphere, friendly and very informative.

  24. June

    Being new to Vegan cookery, I wanted to learn basics. The course was beyond my expectations. It is an absolute must for new vegans. Small group meant we had one to one tutoring, very interactive, supportive and informative tutor.

  25. Emma

    Super teacher and great relaxed environment. Definitely would recommend.

  26. Andy

    Great food and clear instruction.

  27. Robbie

    Great teacher amazing environment. Do it!

  28. Anne L

    Varied, interesting, plenty to taste and take home, lots of ideas, good atmosphere, excellent teacher.

  29. Lindsay

    Give it a go! You will learn loads and really enjoy it

  30. Seb

    I gained a lot of knowledge about flavouring and the different ways to prepare seitan

  31. Mary

    Give it a go! It has helped me expand my veggie/ vegan repertoire

  32. Paul

    It’s hands on. You don’t need to be a good cook to learn and enjoy

  33. Rebecca

    Come and try the course! It’s hands-on, lots of food to try!

  34. Peter R

    Enthusiastic, knowledgeable teacher!

  35. Rosene H

    Great teaching.

  36. Brian

    This is an excellent course to demystify a food I didn’t know enough about. Sam is an excellent teacher, engaging and knowledgeable, and the recipes are delicious.

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