- 1 tbsp caster sugar
- 7 clementines
- 240ml pomegranate juice
- 2 tbsp orange liqueur
- 750ml vegetarian Prosecco or Champagne
- Spread the sugar over a small plate. Cut one clementine in half and use to rub the rim of 6 glasses. Then “frost” by dipping glasses in the sugar.
- Put the liqueur, the pomegranate juice and the juice of the remaining clementines into a small jug and devide equally between 6 glasses. Top with Prosecco or Champagne and serve immediately.
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