• Drink

  • Difficulty: Simple

Frosted Fizz

  • Serves 6

  • Preparation 5 mins

  • Cooking 5 mins

Frosted Fizz
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Low Fat

  • Vegan

  • Wheat-Free

Ingredients

  • 1 tbsp caster sugar
  • 7 clementines
  • 240ml pomegranate juice
  • 2 tbsp orange liqueur
  • 750ml vegetarian Prosecco or Champagne

Method

  1. Spread the sugar over a small plate. Cut one clementine in half and use to rub the rim of 6 glasses. Then “frost” by dipping glasses in the sugar.
  2. Put the liqueur, the pomegranate juice and the juice of the remaining clementines into a small jug and devide equally between 6 glasses. Top with Prosecco or Champagne and serve immediately.

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