• Drink

  • Difficulty: Simple

  • © The Vegetarian Society

Frosted Fizz

  • Serves 6

  • Preparation 5 mins

  • Cooking 5 mins

Frosted Fizz
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Low Fat

  • Vegan

  • Wheat-Free


  • 1 tbsp caster sugar
  • 7 clementines
  • 240ml pomegranate juice
  • 2 tbsp orange liqueur
  • 750ml vegetarian Prosecco or Champagne


  1. Spread the sugar over a small plate. Cut one clementine in half and use to rub the rim of 6 glasses. Then “frost” by dipping glasses in the sugar.
  2. Put the liqueur, the pomegranate juice and the juice of the remaining clementines into a small jug and devide equally between 6 glasses. Top with Prosecco or Champagne and serve immediately.

Our online recipe collection helps new veggies find their feet and gives inspiration to those in a culinary rut. However, developing new recipes is costly and as a charity we can’t do this without you. Will you donate £3 a month to help create more tasty, nutritious meal ideas?

Search for recipes

Sign up for our newsletter