Pineapple Upside Down Cake

  • Serves 4

  • Preparation 10 mins

  • Cooking 25 mins

Pineapple Upside Down Cake
  • Nut-Free


  • 1 small can pineapple rings
  • 6 vegetarian glacé cherries
  • 110g butter
  • 110g caster sugar
  • 110g self-raising flour
  • 2 free-range eggs
  • 1 tsp baking powder


  1. Preheat oven to 200°C/gas mark 6.
  2. Grease a small oven proof dish with a little butter.
  3. Cream the butter, sugar and eggs together in a bowl, then slowly mix in the flour.
  4. Line the base of the dish with the pineapple and place a cherry in each ring.
  5. Pour the mix over the pineapple and bake in the oven for 15 mins.
  6. When cooked carefully run a knife round the edge of the cake and turn out.

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