Roast Tomato Soup

Serves 4

Roast Tomato Soup
  • Dairy-Free

  • Egg-Free

  • Gluten-Free

  • Low Fat

  • Vegan

  • Wheat-Free

Ingredients

  • 5 very large fresh tomatoes
  • 1 clove garlic, crushed
  • 1 sprig rosemary
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 300ml vegetable stock
  • 1 bay leaf

Method

  1. Place the tomatoes in a roasting dish with the rosemary, garlic and cooat with 1 tsbp of the oil. Roast in a preheated oven at 180°C/gas mark 4 for 15 mins.
  2. Press the tomatoes and any liquid in the roasting dish through a sieve into a bowl to remove the skins, pips and stalks.
  3. Heat the rest of the oil in a saucepan and fry the onions and celery for 10 minutes until soft.
  4. Add the tomatoes to the pan with the vegetable stock and bay leaf then simmer for 10 minutes.
  5. Season to taste and serve immedately.

As a charity, we can’t continue the work we do without you. Our recipe catalogue offers thousands of tasty, nutritious meals; helping new veggies find their feet and giving inspiration to those stuck in a culinary rut. Commissioning high quality, on-trend recipes is costly, however we’re committed to keeping this service free and available to everyone. Will you donate £3/month to ensure this happens?

Search for recipes

Sign up for our newsletter