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Dairy-Free
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Egg-Free
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Nut-Free
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Vegan
Ingredients
- 2 tbsp vegetable oil
- 4 large potatoes, cut into wedges
- 1 tbsp fine breadcrumbs
- A pinch cayenne pepper
- A pinch cumin powder
- ½ tsp paprika
- ½ tsp pepper
- ½ tsp dried thyme
Method
- Preheat the oven to 220°C/gas mark 7.
- Place the oil in a bowl and toss the potatoes in it.
- Mix the breadcrumbs, spices and thyme together, then sprinkle the mixture on to the potatoes.
- Toss the potatoes around again to ensure an even spicy coating.
- Place potato wedges on an oven tray and bake for 25 to 30 minutes, turning halfway through.
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