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Dairy-Free
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Egg-Free
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Nut-Free
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Vegan
Ingredients
- 4 large potatoes
- 2 tbsp oil
- 1 tbsp fine breadcrumbs
- A pinch cayenne pepper
- A pinch cumin powder
- ½ tsp paprika
- ½ tsp pepper
- ½ tsp dried thyme
Method
- Heat oven to 220°C / gas mark 7.
- Wash potatoes and carefully slice them into wedges.
- Place the oil into a small container and toss the potatoes in it.
- Mix breadcrumbs, spices and herbs together and sprinkle onto the potatoes.
- Toss the potatoes around again to ensure an even spicy coating.
- Place potatoes on an oven tray and bake for 25 to 30 minutes.
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