Spicy Potato Wedges

You might never want oven chips again...

  • Serves 4

Spicy Potato Wedges
  • Dairy-Free

  • Egg-Free

  • Nut-Free

  • Vegan


  • 4 large potatoes
  • 2 tbsp oil
  • 1 tbsp fine breadcrumbs
  • A pinch cayenne pepper
  • A pinch cumin powder
  • ½ tsp paprika
  • ½ tsp pepper
  • ½ tsp dried thyme


  1. Heat oven to 220°C / gas mark 7.
  2. Wash potatoes and carefully slice them into wedges.
  3. Place the oil into a small container and toss the potatoes in it.
  4. Mix breadcrumbs, spices and herbs together and sprinkle onto the potatoes.
  5. Toss the potatoes around again to ensure an even spicy coating.
  6. Place potatoes on an oven tray and bake for 25 to 30 minutes.

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