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Eating veggie » Recipes » Susan’s Apple Crisp

Susan’s Apple Crisp

Prep time 15 mins, cook time 40 mins

Serves 6

Egg-Free

This delicious, hot pudding from America is a cross between a flapjack and apple crumble!


Ingredients

For the apple base

  • 5 medium cooking apples peeled, cored and finely sliced
  • 45g sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg

For the topping

  • 170g vegan margarine
  • 75g wholemeal flour
  • 200g dark brown sugar
  • 200g oats

Method

  1. Preheat the oven to 190°C/gas mark 5.
  2. Evenly spread the apples around an ovenproof dish. Sprinkle with sugar, cinnamon and nutmeg.
  3. In a saucepan, melt the butter or vegan margarine. Add the flour, brown sugar, and oats and stir with a wooden spoon until well mixed.
  4. Evenly spread the oat mixture on top of the apples so that it completely covers them, then gently press down the oats with the back of a spoon.
  5. Bake for 30 minutes or until the apples have turned soft and mushy – you can test this with a knife.

Nutrition per serving

>604.2 kcal

Calories

6.3g

Protein

27.0g

Fat

15.4g

Saturates

>89.7g

Carbs

(51.2)g

Sugar

0.464g

Salt

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