Vegan Quorn Seeded Baguette with Coriander Mayo

  • Serves 4

  • Preparation 5 mins

  • Cooking 15 mins

Vegan Quorn Seeded Baguette with Coriander Mayo Featured Recipe
  • Dairy-Free

  • Egg-Free

  • Nut-Free

  • Vegan

Ingredients

  • 300g Quorn vegan pieces, defrosted if frozen
  • 2 tbsp rapeseed oil
  • 90ml vegan mayonnaise
  • 8 tbsp coriander leaf and stalks, finely chopped
  • 4 seeded mini-baguettes
  • 30g vegan margarine
  • 60g wild rocket

Method

  1. Fry the Quorn pieces in rapeseed oil over a medium-high heat until golden brown.
  2. In a bowl, combine the vegan mayonnaise and chopped coriander. Mix in the Quorn pieces.
  3. Cut open the mini-baguettes and spread with vegan margarine.
  4. Divide the Quorn and mayonnaise mixture evenly into four and spoon into the baguettes.
  5. Top each baguette with a small handful of rocket leaves.
Nutrition per serving
  • Calories

    449 kcal

  • Fat

    23g

  • Saturates

    3.1g

  • Protein

    17g

  • Carbs

    42g

  • Sodium

    720mg

  • Sugar

    3.4g

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