Vegetable Kebabs with Halloumi or Tofu

  • Serves 6

  • Preparation 10 mins

  • Cooking 15 mins

Cooking time 10-15 minutes, plus 1 hour to marinate

Vegetable Kebabs with Halloumi or Tofu


For the kebabs
  • 6 wooden kebab sticks
  • 1 courgette, sliced
  • 200g button mushrooms
  • 200g halloumi or pressed tofu, cut into chunks
  • 1 red onion, cut into wedges
  • 1 red and yellow pepper, cut into chunks
For the marinade
  • 1 tsp soy sauce
  • 1 lemon, juice only
  • 1 tbsp ginger juice
  • 1 tsp chilli powder
  • 3 tbsp olive oil


  1. Soak the sticks in water for ten minutes. This will help prevent them from burning.
  2. Carefully thread your vegetables and cheese or pressed tofu* onto the sticks.
  3. Mix the marinade ingredients together and pour over the kebabs. Allow to stand for 1 hour, basting from time to time.
  4. Place your kebabs on the barbeque for 10 minutes, turning from time to time and brushing with the remaining marinade.

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