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National Vegetarian Week 2024

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Sign up to National Vegetarian Week 2024, to check out the FREE digital booklet, and these amazing vegetarian and vegan recipes.

BOSH!

Easy Peasy Pasta

Hugh Fearnley-Whittingstall – Founder of River Cottage and author of 'How To Eat 30 Plants a Week'

Purple Shakshuka

Meera Sodha – cook and food writer

18-Carat Laksa

Rukmini Iyer – bestselling author/chef

Miso Barley Mushrooms with Coriander Pesto

Claire Thomson – chef, food writer, podcaster and author

Cauliflower and Double Almond Cheese

Ching-He Huang – TV chef and bestselling author

General Tso’s Cauliflower & Sweetcorn

Elly Curshen, a.k.a. Elly Pear – author and food writer

Spiced Paneer, Spinach and Pea Grain Bowl with Mint Yoghurt Sauce

Anna Jones – Cook/writer/best-selling author

Courgettes Agrodolce with Sticky Onions

Minal Patel, Head Chef at Prashad

Hara Bara Kebab – Mashed pea and cauliflower kebabs

Miguel Barclay – Chef, presenter and best-selling author

Black Bean Moussaka

Jackie Kearney – Masterchef finalist, author & chef

Easiest Vegan Burger Recipe Ever with Beet Ketchup

Matt Pritchard – Chef and author

Vegan Sausage and Orzo Casserole

Özlem Warren – Food writer and author

Bayat Ekmekli, Sebzeli Yumurta (Unscrambled Menemen with Leftover Bread)

Kwoklyn Wan – Chef, restaurateur, presenter and author

Mushroom Teriyaki with Soba Noodles

Annabelle Randles, a.k.a. The Flexitarian – Food writer and author

Jackfruit Enchiladas

The Happy Pear

5 Minute Tofu, Kale, and Chickpea Curry

Mark Diacono – Chef

Cauliflower, Potato and Caraway Homity Pie

Ella Mills – founder of Deliciously Ella

Creamy Black Bean, Harissa and Almond Butter Stew

Rose Elliot – vegetarian and vegan cookery writer

‘Tofish’ and chips

Thomasina Miers – cook, co-founder of Wahaca, and food writer

Pumpkin soup with pumpkin soup salsa

In addition to the recipes in the booklet, we have here three lovely new recipes from our very own COOK! with the Vegetarian Society Cookery School, created especially for National Vegetarian Week 2024.

Click the recipe photo to get the full recipe!

COOK! with the Vegetarian Society

Spiced Butternut Squash, Feta Cheese, and Red Pepper Tart

Get the recipe

COOK! with the Vegetarian Society

Seared Savoy Cabbage, White Bean and Tamarind Mash with Curried Onion Sauce

Get the recipe

COOK! with the Vegetarian Society

Southern-Fried Tofu Caesar Salad

Get the recipe

SIGN UP NOW

Don’t forget to sign up to National Vegetarian Week 2024, to check out the FREE digital booklet, jam-packed with delicious recipes.

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