BOSH!

Easy Peasy Pasta

Hugh Fearnley-Whittingstall – Founder of River Cottage and author of 'How To Eat 30 Plants a Week'

Purple Shakshuka

Meera Sodha – cook and food writer

18-Carat Laksa

Rukmini Iyer – bestselling author/chef

Miso Barley Mushrooms with Coriander Pesto

Claire Thomson – chef, food writer, podcaster and author

Cauliflower and Double Almond Cheese

Ching-He Huang – TV chef and bestselling author

General Tso’s Cauliflower & Sweetcorn

Elly Curshen, a.k.a. Elly Pear – author and food writer

Spiced Paneer, Spinach and Pea Grain Bowl with Mint Yoghurt Sauce

Anna Jones – Cook/writer/best-selling author

Courgettes Agrodolce with Sticky Onions

Minal Patel, Head Chef at Prashad

Hara Bara Kebab – Mashed pea and cauliflower kebabs

Miguel Barclay – Chef, presenter and best-selling author

Black Bean Moussaka

Jackie Kearney – Masterchef finalist, author & chef

Easiest Vegan Burger Recipe Ever with Beet Ketchup

Matt Pritchard – Chef and author

Vegan Sausage and Orzo Casserole

Özlem Warren – Food writer and author

Bayat Ekmekli, Sebzeli Yumurta (Unscrambled Menemen with Leftover Bread)

Kwoklyn Wan – Chef, restaurateur, presenter and author

Mushroom Teriyaki with Soba Noodles

Annabelle Randles, a.k.a. The Flexitarian – Food writer and author

Jackfruit Enchiladas

The Happy Pear

5 Minute Tofu, Kale, and Chickpea Curry

Mark Diacono – Chef

Cauliflower, Potato and Caraway Homity Pie

Ella Mills – founder of Deliciously Ella

Creamy Black Bean, Harissa and Almond Butter Stew

Rose Elliot – vegetarian and vegan cookery writer

‘Tofish’ and chips

Thomasina Miers – cook, co-founder of Wahaca, and food writer

Pumpkin soup with pumpkin soup salsa

COOK! with the Vegetarian Society

Spiced Butternut Squash, Feta Cheese, and Red Pepper Tart

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COOK! with the Vegetarian Society

Seared Savoy Cabbage, White Bean and Tamarind Mash with Curried Onion Sauce

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COOK! with the Vegetarian Society

Southern-Fried Tofu Caesar Salad

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