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The Vegetarian Society is the UK’s original and leading voice for the vegetarian and vegan movement.
We are driven by our convictions and hungry for change, steadfast in our commitment to a better future. We know small actions can make a huge difference and we empower everyone to make changes where they can.
Did you know…
Eating a veggie diet means 2.5 x less carbon emissions than a meat diet.
A chicken breast takes over 735 litres of water to produce, that could fill up your bathtub 4.6 times.
Eating vegetarian for a year saves emissions equivalent to taking a small car off the road for 6 months.
New Plant-Based Trademark
UK food and farming sector and Danish National Plant-based Action Plan
The Vegetarian Society quoted in House of Lords obesity report
Plant-Based Trademark First Adopters
Champions of compassion: inside the movement to save pigs
COP29 round-up: Food systems drop down the agenda
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Featured recipes
Seitan Roast with Fondant Potatoes and Lemon Thyme Gravy
Preparation 20 mins, Cooking 1 hr
Roasted Courgette, Rosemary and Chilli Cannellini Bean Houmous
Preparation 20 mins, Cooking 15 mins
Crispy Aubergine Katsu Bao
Preparation 15 mins, Cooking 25 mins
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