Your Friday night, sorted: cook, eat, and enjoy great company.
You’ll cook along with our expert tutors to create a delicious, seasonal menu, picking up practical tips, techniques and inspiration along the way. Then sit down together to eat, chat and unwind.
Whether you come with friends or join solo, it’s a welcoming, informal evening where great food and good company come together. You’ll leave not only having enjoyed a fantastic meal, but with the confidence to recreate the dishes at home time and time again.
No experience needed, just bring your appetite. We’ll take care of the rest (including the washing up!).
Each Supper Club is a small-group evening with just 18 places, so booking early is recommended.
Bibimbap Supper Club
Discover the vibrant flavours, colours and textures that make Korean cuisine one of the most exciting food traditions in the world. This Supper Club explores the balance of savoury, spicy, sweet and tangy elements that define Korean cooking, creating dishes that are as satisfying to eat as they are beautiful to serve.
You’ll prepare a generous bibimbap topped with crispy wild mushrooms and Korean barbecue tofu, bringing together contrasting textures and bold flavours in one iconic dish. Accompanying it are Gaji Bokkeum, a deliciously tender aubergine side infused with garlic and soy, and Musaengchae, a refreshing spicy radish salad that adds brightness and crunch to the meal.
Designed for sharing and packed with flavour, this is an evening that celebrates the joy of gathering around good food. Whether you’re a long-time fan of Korean cuisine or completely new to it, you’ll learn versatile techniques and recipes that are sure to become favourites at home.
All recipes are subject to availability of ingredients.
On the menu for the evening:
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Crispy Wild Mushroom and Korean Barbecue Tofu Bibimbap
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Gaji Bokkeum (Garlic and Soy Aubergine)
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Musaengchae (Spicy Radish Salad)
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Meet your tutor
Maz is a passionate chef, tutor, and street food trader with over 30 years of experience in the catering industry. Her Mauritian heritage inspires her love of bold, exciting flavours, which she brings to life in a wide range of courses at the Vegetarian Society Cookery School, including Thai and Vietnamese Cookery, Vegan Street Food, and the Professional Chefs’ Diploma. Maz has worked with a variety of organisations, from Manchester University to the LGBT Foundation, and has even cooked alongside royals.
Maz also leads on our community work bringing cookery workshops in local hubs across Greater Manchester. Whether she’s leading a cookery class or catering a royal engagement, Maz brings warmth, expertise, and a deep commitment to sharing her culinary knowledge with others.
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More info
What is included?
- Expert tuition from a friendly COOK! tutor
- All ingredients, recipes and equipment
- A COOK! apron to wear in the class
- Digital copies of all recipes
- On full day courses you will be having what you cook for lunch
- Complimentary refreshments on arrival (further refreshments will be available to purchase throughout the class)
Do I need any prior experience?
Not at all. Please don’t worry if you are a beginner as this class is completely suitable for all levels. All you need is a willingness to learn and give things a go!
What if I have a food allergy?
If you have any food allergies or intolerances, please contact our friendly team before booking to check whether the course is suitable for you.
Email: cook@vegsoc.org
Call: 0161 925 2000
What to expect on the day
Tutors will guide you through the preparation of various dishes, teaching you essential cooking skills and techniques while introducing you to key ingredients.
You’ll work mainly individually, allowing you to gain hands-on experience.
You’ll enjoy a relaxed and interactive learning environment with plenty of tastings, and you can take everything you make home with you.
What do I need to bring?
Please bring containers for taking food away with you
There will be the opportunity to purchase additional refreshments and merchandise such as aprons.
Please note that we are a cashless establishment and only accept card payments.
Accessibility info
There is a platform lift to the 1st floor where COOK! is located and step-free access to the building
We have lower work stations available for seated use
Blue badge/accessible parking is available on site, please contact us to book cook@vegsoc.org
Pacemakers: Our hobs are induction. If you have a pacemaker, please get in touch before booking. We can provide portable gas hobs; however, it may not be possible to maintain a safe distance in busy classes, so advance discussion is essential.
How to find us
COOK! is based in the heart of Ancoats and is extremely easy to get to:
COOK! with the Vegetarian Society
15 Jersey Street
Ancoats
Manchester
M4 6EZ
If you are driving there are several nearby carparks:
- SIP Car Parks Limited, 27 Gun Street (3 min walk)
- Ancoats Mobility Hub, 21 Poland Street (6 min walk)
- NCP Jersey Street (6 min walk)
If you are attending a class on a Sunday, there is free street parking on surrounding streets (Jersey St, Redhill St, Blossom St)
Nearest Metrolink: Shudehill (12 min walk)
Nearest Train station: Manchester Piccadilly (15 min walk)
Contact COOK!
If you have any questions please feel free to contact our friendly team:
Tel: 0161 925 2000
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