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Who we are
We are the pioneers of the plant-based revolution, creating great food and positive change for over 175 years. We are driven by our commitment for a better future for animals, people and the planet.
What we do
We are the rallying cry for the vegetarian movement, championing the cause and inspiring everyone to move towards a vegetarian or vegan lifestyle.
What you can do
Join us, Support us, Work with us, Come learn and cook with us! Together we are working for a better life for all.
Eating veggie
Being a vegetarian is easy. Simply stop eating meat, fish and chicken. There’s more to it, but we can help guide you through all of that.

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What we do » Catering Training

Catering Training

As the foremost authority in vegetarian cooking, we have a global appeal, with chefs from all over the world coming to our kitchens to hone their craft and our training chefs teaching in all sorts of kitchen: Private, Schools, Hospitals and commercial venues.

Restaurants

Stand out from other catering companies by enhancing your plant-based offering. Whether you cater for corporate events, run a restaurant or café or provide food for the public sector, we’ll equip you to handle the growing demand for plant-based options, helping you win more business.

Schools

Does your school accommodate the growing number of children who are vegetarian or vegan? By enhancing your plant-based offering, you’ll cater for a range of dietary requirements, save money and help students get their five a day.

Hospitals

Is your hospital canteen reaping the benefits of offering a comprehensive plant-based menu? As well as boosting food sales, plant-based food can be more cost-effective, is more environmentally sustainable and allows you to cater to a wider variety of dietary requirements.

Professionals

From international brands’, product development chefs and line chefs, to owner/operators, right through to those wanting to start their own business – we’ve trained them all. Our 12 expert tutors include professional chefs who have extensive experience of the food sector.

Catering Training

Restaurants

Schools

Hospitals

Professionals

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