Kathy Kordalis – Cauliflower Competition
Caulifl ower celebrates the versatility of this humble vegetable with
60 vegan and vegetarian recipes that showcase its incredible range.
Whether roasted, smashed, whipped, pickled or braised, cauliflower
takes on new fl avours and textures with ease.
Packed with fibre, omega-3s, B vitamins and minerals, this healthy ingredient can be a clever substitute for carbs or take centre stage in delicious dishes such as Crispy Cauliflower Katsu Curry, Smokey Cauli-Arancini and even Deepest Darkest Caramel Brownies.
Three lucky winners will each receive a copy of Cauliflower.
To be in with a chance of winning a copy, simply answer the following question:
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