Join in with the Vegetarian Society Christmas Club
Have a handmade, homemade festive feast. Sign up for free recipe booklet.
Join the Vegetarian Society Christmas Club
Join in with the Vegetarian Society Christmas Club for a handmade, homemade Christmas, packed with flavour and made with love. The Christmas Club will help you with everything you’ll need for a home crafted, traditional, flexible, delicious festive feast. Whether you are cooking for one, two or a full house, planning your homemade Christmas will be easy with the Christmas Club’s freeze-ahead recipes, letting you focus on cooking for the people you love. The Christmas Club has been sharing its festive tips, hints and recipes since October via the Vegetarian Society’s newsletter, you can still sign up below to get a link to our digital booklet of Christmas Club recipes. The recipes are also now featured below.
Our newsletter will continue to feature weekly delicious recipes throughout 2021, plus there'll be news, competitions and updates about our work. Sign up below to get vegetarian and vegan recipes and stay in touch.
Sign up for free and you’ll get Christmas Club recipes for:
Sweet treats like warming Gingerbread Garland, Christmas Cake, Orange and Cranberry Christmas Tiffin and Spicy Iced Advent Biscuits.
Starters and canapés such as Beetroot Blinis with Parsnip, Apple and Hazelnuts.
Main courses focus on taste and flexibility – with individual dishes to be made ahead and frozen. Try the Candied Carrot and Lentil Bakes or flavour packed Chestnut, Parsnip and Squash Wellingtons.
Not forgetting the desserts like the tangy Gingerbread Marmalade Christmas Puddings with Orange Slices.
Christmas treats of Vanilla Fudge and Orange and Cranberry Tiffin make great gifts to give to friends and family.
There will be key vegan recipes for gravy, custard, cranberry and brandy sauce.
A Christmas Cake.
Plus, you’ll get a link to our digital recipe booklet.
Plus in 2021 you’ll get delicious recipes, competitions and news each week.
Sign up to get the Christmas Club digital booklet and our newsletter