Join the Vegetarian Society Christmas Club for a handmade, homemade Christmas, packed with flavour and made with love. The Christmas Club will help you with everything you’ll need for a home crafted, traditional, flexible, delicious festive feast. Whether you are cooking for one, two or a full house, planning your homemade Christmas will be easy with the Christmas Club’s freeze-ahead recipes, letting you focus on cooking for the people you love. The Christmas Club will be sharing its festive tips, hints and recipes from October via the Vegetarian Society’s newsletter so sign up below.
Sign up and you’ll get Christmas Club recipes for:
Sweet treats like warming Gingerbread Garland, Christmas Cake, Orange and Cranberry Christmas Tiffin and Spicy Iced Advent Biscuits.
Starters and canapés such as Beetroot Blinis with Parsnip, Apple and Hazelnuts.
Main courses focus on taste and flexibility – with individual dishes to be made ahead and frozen. Try the Candied Carrot and Lentil Bakes or flavour packed Chestnut, Parsnip and Squash Wellingtons.
Not forgetting the desserts like the tangy Gingerbread Marmalade Christmas Puddings with Orange Slices.
Christmas treats of Vanilla Fudge and Orange and Cranberry Tiffin make great gifts to give to friends and family.
There will be key vegan recipes for gravy, custard, cranberry and brandy sauce.
A Christmas Cake.
Plus, you’ll be sent digital recipe booklet.
Sign up to the Christmas Club
Gift ideas and festive tips
From cookery school vouchers to clothing - our shop has some great gift ideas.