Avocado and Lime Salad

Preparation Notes

Plus 30 mins chilling time

Ingredients

• 1 crisp lettuce, finely shredded
• 50g watercress, washed and roughly chopped
• ½ cucumber, diced
• 1 red pepper, diced
• 1 bunch spring onions, sliced on the slant
• 2 2 avocados peeled, stoned and diced
• 2 rings of pineapple (canned), cut into chunks
• 3 limes, juice only
• 1 clove garlic, crushed
• 3 tbsp olive oil
• salt and freshly ground black pepper, for seasoning
• handful fresh coriander roughly chopped

Method

1. Mix the shredded lettuce and watercress together and scatter over a serving platter.
2. In a bowl, mix the cucumber, pepper, spring onions, avocados and pineapple together and reserve.
3. Whisk the lime juice, garlic, olive oil, salt and pepper together to make a dressing. Add to the chopped vegetable mixture and mix well. Spoon over the lettuce and watercress and scatter the coriander over the top.
4. Chill the salad for about 30 minutes before serving.