Eating veggie » Recipes » Coriander and Chilli Dip

Coriander and Chilli Dip

Name: Coriander and Chilli Dip
Prep time: 10 min
Total time: 10 min
Yield: 250ml
Ingredients: 80g fresh coriander, tough stalks removed; 1 red chilli, de-seeded and chopped; 1 lime, juiced; 2 tbsp clear honey; 2 tbsp cold water

Preparation 10 mins

Makes 250ml

Egg-Free, Dairy-Free, Gluten-Free, Wheat-Free

Ingredients

80g fresh coriander, tough stalks removed
1 red chilli, de-seeded and chopped
1 lime, juiced
2 tbsp clear honey
2 tbsp cold water

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Method

Place all ingredients in a blender jug.
Blend, mixing occasionally until smooth.
Refrigerate and serve with our hot Red Bean & Cashew savouries.

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