Coriander and Chilli Dip

Ingredients

• 80g fresh coriander, tough stalks removed
• 1 red chilli, de-seeded and chopped
• 1 lime, juiced
• 2 tbsp clear honey
• 2 tbsp cold water

Method

1. Place all ingredients in a blender jug.
2. Blend, mixing occasionally until smooth.
3. Refrigerate and serve with our hot Red Bean & Cashew savouries.