Quick and Easy Flat Bread

Ingredients

• 200g plain white flour
• 120ml water
• ½ tsp salt
• A little olive oil
• Extra flour for rolling out

Method

1. Place the flour, water and salt into a bowl. Stir to form a ball and kneed for 2 minutes. Add extra flour if the dough is too wet.
2. Turn your dough out onto your work surface and continue to kneed for another 3 minutes.
3. Divide your dough into 8 round pieces. Lightly dust your surface and gently roll each out, turning for time to time. Add a bit more flour to the surface if it starts to stick between rolling.
4. Brush each flat bread with a little olive oil.
5. Carefully place onto a dry, preheated, non-stick frying pan and gently cook for 3 minutes on either side. As the bread cools it will become crispier.