New Potatoes with Rosemary and Garlic
Preparation 5 mins, Cooking 40 mins
Serves 4
Egg-Free, Dairy-Free, Gluten-Free, Nut-Free, Vegan, Wheat-Free

Ingredients
- 1000g new potatoes
- 3 sprigs rosemary
- 2-3 garlic crushed but left intact in skin
- 1 tbsp olive oil
Method
- Place all of the ingredients into a double-wrapped foil parcel.
- Place the parcel on the barbeque grill for 40 minutes or longer depending on the size of the potatoes.
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