Roasted Radishes with Lemon and Chive butter

Ingredients

• 200g radishes, topped and tailed
• 2 tbsp vegetable oil
• salt and pepper, for seasoning

To the butter:

• 30g dairy or vegan butter, at room temperature
• The zest of ½ lemon
• 2 tbsp chopped chives

Method

1. Preheat the oven to 200°C / fan 180°C / gas 6. In a baking dish, toss the radish in the oil and season liberally with salt and pepper.
2. Roast in the preheated oven for 20-25 minutes until deep pink in colour.
3. Meanwhile, in a small bowl, mix the butter with the lemon zest and chives.
4. Remove from the oven and toss in the butter.
5. Serve immediately.