This dish has been thoroughly tested on both Brussels fanatics and known sprout haters – to universal acclaim!
This dish has been thoroughly tested on both Brussels fanatics and known sprout haters – to universal acclaim!
Ingredients
- 2 tbsp vegetables oil
- 2 cloves garlic crushed
- 450g Brussels sprouts washed, trimmed and grated
- 2.5cm piece fresh root ginger grated
- 1 tbsp lightly toasted sesame seeds
- Seasoning to taste
Method
- Heat the oil in a frying pan and lightly sauté the garlic.
- Add the grated Brussels sprouts and stir fry lightly to retain crispness and colour.
- If using, squeeze the grated ginger in your hand over the pan to release the juice. Discard the pulp.
- Add the toasted sesame seeds and toss well.
