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Eating veggie » Recipes » Super Veg Chilli

Super Veg Chilli

Prep time 10 mins, cook time 35 mins

Serves 4

Suitable for Freezing, Egg-Free, Gluten-Free, Wheat-Free, Nut-Free, Dairy-Free, Vegan

Super Veg Chilli


  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 large chilli, finely chopped
  • 1 ½ tsp ground cumin
  • 1 ½ tsp smoked paprika
  • 1 x 400g can chopped tomatoes
  • 120ml water
  • ½ vegetable stock cube
  • 1 small sweet potato, cut into cubes
  • 120g French beans, chopped
  • ½ red and ½ yellow pepper, chopped
  • 1 x 400g can black beans, drained and rinsed
  • 1 small courgette, halved and sliced
  • salt and pepper, for seasoning
  • 2-3 tbsp fresh coriander, chopped


  1. Sauté the onion in oil until it begins to soften. Add the crushed garlic, chilli, cumin and smoked paprika and stir for a minute. Pour in the tinned tomatoes and add the water and stock cube.
  2. Once the stock cube has dissolved, stir in the sweet potato cubes, French beans, pepper pieces and rinsed black beans.
  3. Simmer for 15 minutes over a medium heat. Add the courgette pieces and continue to cook for a further 5 to 10 minutes until the sweet potato pieces are fully cooked.
  4. Season with salt and pepper to taste and serve with a sprinkle of chopped coriander.

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