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Eating veggie » Recipes » Houmous

Houmous

Serves 4

Dairy-Free, Vegan, Egg-Free

Ingredients

  • 225g chickpeas cooked weight
  • 90ml chickpea stock from the can or cooking water
  • 60ml light tahini
  • 1½ lemons juiced
  • 2 tbsp olive oil
  • 3 cloves garlic crushed
  • ½ tsp salt
  • Freshly ground black pepper
  • Paprika

Method

  1. Drain the chickpeas and rinse them thoroughly Grind them in a food processor – to give a smooth paste. Add stock, tahini, lemon juice, olive oil, garlic, salt, pepper and paprika.
  2. Mix well, check seasoning and then spread on your favourite bread.

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