Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Recipes » Houmous


Serves 4

Dairy-Free, Vegan, Egg-Free


  • 225g chickpeas cooked weight
  • 90ml chickpea stock from the can or cooking water
  • 60ml light tahini
  • 1½ lemons juiced
  • 2 tbsp olive oil
  • 3 cloves garlic crushed
  • ½ tsp salt
  • Freshly ground black pepper
  • Paprika


  1. Drain the chickpeas and rinse them thoroughly Grind them in a food processor – to give a smooth paste. Add stock, tahini, lemon juice, olive oil, garlic, salt, pepper and paprika.
  2. Mix well, check seasoning and then spread on your favourite bread.

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social