Winter Citrus & Maple Pancakes

Ingredients

For the pancakes:

• self-rising flour
• gram flour
• salt
• soya or oat milk
• vegetable oil

For the topping:

• At least 2 kinds of citrus fruit, peeled and segmented (we used ½ blood orange, 1 clementine, ½ pink grapefruit)
• 2 tbsp maple syrup
• 2 tbsp toasted flaked almonds
• 2 tbsp thick coconut yogurt
• A few mint leaves

Method

1. In a large bowl, mix the 2 flours and salt. Gradually whisk in half of the soya milk. Whisk in the oil and the rest of the milk. Whisk until fairly smooth. Do not over mix, small lumps will cook out in the pan.
2. Heat a frying pan on a medium heat. Add a small drizzle of oil and heat for 30-40 seconds until hot but not smoking. Use a small jug or ladle to pour just enough batter to thinly coat the bottom of the pan. Cook for 2-3 minutes until the upper side has started to set. Turn the pancake over and cook the other side for 1 minute until golden. Hold the pancakes warm in a low heat oven or grill while the remaining batter is cooked.
3. Split the pancakes between two warm plates. Top with the fruit, a drizzle of maple syrup, a few almond flakes, a spoon of yogurt, and the mint leaves.
4. Serve immediately.