Asian Home Gourmet

Dessert Mix for Chinese Almond Jelly

Sauce for Cantonese Lemon Chicken

Spice Paste for Indian Korma Curry

Spice Paste for Indian Tikka Masala

Teriyaki Sauce

Spice Paste for Szechuan Classic Stir-Fry

Spice Mix for Singapore Coconut Rice (Nasi Lemak)

Spice Paste for Indian Vindaloo Curry

Spice Paste for Cantonese Chow Mein (Stir-Fried Noodles)

Spice Paste for Singapore Black Pepper Stir-Fry

Spice Paste for Cantonese Stir-Fried Rice (Yangzhou Fried Rice)

Marinade for Indonesian Meat Satay

Spice Paste for Indonesian Vegetable Curry (Sayur Lodeh)

Spice Paste for Indonesian Rendang Curry (Gulai)

Spice Paste for Szechuan Kung Pao Stir-Fry

Spice Paste for Szechuan Chilli Ginger Garlic Stir-Fry

Marinade for Thai Barbecue Chicken (Kai Yang)

Spice Paste for Thai Pineapple Rice (Khao Pad Supparot)

Spice Paste for Thai Tom Yum Soup

Spice Paste for Thai Spicy Basil Stir Fry

Spice Paste for Indian Biryani Rice

Marinade for Indian Tandoori Tikka

Spice Paste for Indian Meat Curry (Rogan Josh)

Spice Paste for Vietnamese Chicken Curry (Ga Cari)

Powder Mix for Coconut Cream

Powder Mix for Tempura Batter

Marinade for Korean Barbecue Meat (Bulgogi)

Spice Paste for Japanese Curry (Kare Raisu)

Spice Paste for Indian Chicken Curry (Madras Curry)

Spice Paste for Cantonese Claypot Rice

Spice Paste for Szechuan Hot and Sour Soup (Suan La Tang)

Spice Paste for Singapore Hainanese Chicken Rice

Spice Paste for Vietnamese Pho Noodle Soup

Spice Paste for Indian Butter Chicken (Murgh Makhani)