Indian Cookery: Part Two
Indian cookery:
PArt Two
Continue your Indian culinary journey with spice guru Lajina!
Building on your skills, you’ll dive deeper into the art of Indian cooking, creating healthy, flavourful dishes from scratch using everyday ingredients.
Recipes you are likely to make include:
Moong Dal with a Fresh Garlic, Cumin and Chilli Tadka: A golden lentil curry with a garlic, cumin, and chilli tadka that’s both healthy and easy to digest.
Poriyal: A stir fry fresh vegetables seasoned with dried Kashmiri chilli, curry leaves and a medley of spicy seeds, with optional coconut.
Chapati or Roti: Learn to make wholemeal flatbread dough from scratch, creating beautiful, fresh and fluffy roti or chapati.
Flaky Parathas: Turn your flatbread dough into crispy, layered parathas.
Seasonal Raita: Cool down your curry with a carrot, beetroot or cucumber raita – the ultimate “dunk” experience.
Spicy Chai: An Indian tea from scratch because gobi parathas, a fresh raita and a spicy cup of tea is a marriage made in heaven.
You’ll also learn to make a simple garam masala to elevate your dishes with authentic spice blends.
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
Available Dates
More info
What is included?
- Expert tuition from a friendly COOK! tutor
- All ingredients, recipes and equipment
- A COOK! apron to wear in the class
- Digital copies of all recipes
- On full day courses you will be having what you cook for lunch
- Complimentary refreshments on arrival (further refreshments will be available to purchase throughout the class)
Do I need any prior experience?
Not at all. Please don’t worry if you are a beginner as this class is completely suitable for all levels. All you need is a willingness to learn and give things a go!
What if I have a food allergy?
If you have any food allergies or intolerances, please contact our friendly team before booking to check whether the course is suitable for you.
Email: cook@vegsoc.org
Call: 0161 925 2000
What to expect on the day
Tutors will guide you through the preparation of various dishes, teaching you essential cooking skills and techniques while introducing you to key ingredients.
You’ll work mainly individually, allowing you to gain hands-on experience.
You’ll enjoy a relaxed and interactive learning environment with plenty of tastings, and you can take everything you make home with you.
What do I need to bring?
Please bring containers for taking food away with you
There will be the opportunity to purchase additional refreshments and merchandise such as aprons.
Please note that we are a cashless establishment and only accept card payments.
Accessibility info
There is a platform lift to the 1st floor where COOK! is located and step-free access to the building
We have lower work stations available for seated use
Blue badge/accessible parking is available on site, please contact us to book cook@vegsoc.org
How to find us
COOK! is based in the heart of Ancoats and is extremely easy to get to:
COOK! with the Vegetarian Society
15 Jersey Street
Ancoats
Manchester
M4 6EZ
If you are driving there are several nearby carparks:
- SIP Car Parks Limited, 27 Gun Street (3 min walk)
- NCP Jersey Street (6 min walk)
If you are attending a class on a Sunday, there is free street parking on surrounding streets (Jersey St, Redhill St, Blossom St)
Nearest Metrolink: Shudehill (12 min walk)
Nearest Train station: Manchester Piccadilly (15 min walk)
Meet your tutor
An enthusiastic and passionate chef; Lajina loves to cook authentic, home-style Indian food. Her dishes are full of flavour, with a focus on health, so her recipes have a reduction of fat, sugar and salt.
Lajina’s love of cooking stemmed from wanting to cook nutritious meals for her son. She drew inspiration from TV shows and cookery books before deciding to set up her own company ‘Lajina Masala’.
Lajina believes that the key to delicious Indian food is in the spices. During her class, you will learn some perfect spice blends to bring your own curries to life!
Contact COOK!
If you have any questions please feel free to contact our friendly team:
Tel: 0161 925 2000
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