The Vegetarian Society Diploma for Professional Chefs
The Vegetarian Society Diploma for Professional Chefs
How enticing are your restaurant’s vegetarian and vegan options? The growing trend of meat reduction and flexitarianism has led to a rise in people expecting high-quality, exciting plant-based dishes when they eat out. It makes great business sense to keep these customers happy and coming back for more.
That’s where the Vegetarian Society Chef’s Diploma comes in – it’s a three-day course that will teach you how to make incredible on-trend veggie and vegan dishes, giving you the edge over your competitors.
Who’s this class for?
Chefs who want to enhance their veggie and vegan offerings
Budding chefs and chefs in training
Entrepreneurs who are looking to start their own business, such as a café or a street food stall
Upon completion of the course, you will receive a certificate – this can be included on your CV, menu and advertising, allowing you to showcase your experience in all things veggie and vegan.
What you’ll learn:
Chefs will develop skills and build their confidence in everything veggie and vegan. This course covers recipe creation, menu planning, vegetarian and vegan definitions and attitudes, plant-based ingredients, building flavour, alternatives to meat and dairy… And much more!
On completion of the course, you will receive a “Trained by the Vegetarian Society” certification which can be featured in your marketing materials to attract and appeal to customers.
Contact our friendly team at cook@vegsoc.org or 0161 925 2000 to reserve your place with an £80 deposit.
Book the Vegan Dessert Chef Masterclass along with this class and receive 25% off the Dessert Masterclass! Contact cook@vegsoc.org to take advantage of this special offer.
Available Dates
More info
What is included?
- Expert tuition from a friendly COOK! tutor
- All ingredients, recipes and equipment
- A COOK! apron to wear in the class
- Digital copies of all recipes
- On full day courses you will be having what you cook for lunch
- Complimentary refreshments on arrival (further refreshments will be available to purchase throughout the class)
What if I have a food allergy?
If you have any food allergies or intolerances, please contact our friendly team before booking to check whether the course is suitable for you.
Email: cook@vegsoc.org
Call: 0161 925 2000
What to expect on the day
Tutors will guide you through the preparation of various dishes, teaching you essential cooking skills and techniques while introducing you to key ingredients.
You’ll work mainly individually, allowing you to gain hands-on experience.
You’ll enjoy a relaxed and interactive learning environment with plenty of tastings, and you can take everything you make home with you.
What do I need to bring?
Please bring containers for taking food away with you
There will be the opportunity to purchase additional refreshments and merchandise such as aprons.
Please note that we are a cashless establishment and only accept card payments.
Accessibility info
There is a platform lift to the 1st floor where COOK! is located and step-free access to the building
We have lower work stations available for seated use
Blue badge/accessible parking is available on site, please contact us to book cook@vegsoc.org
How to find us
COOK! is based in the heart of Ancoats and is extremely easy to get to:
COOK! with the Vegetarian Society
15 Jersey Street
Ancoats
Manchester
M4 6EZ
If you are driving there are several nearby carparks:
- SIP Car Parks Limited, 27 Gun Street (3 min walk)
- NCP Jersey Street (6 min walk)
If you are attending a class on a Sunday, there is free street parking on surrounding streets (Jersey St, Redhill St, Blossom St)
Nearest Metrolink: Shudehill (12 min walk)
Nearest Train station: Manchester Piccadilly (15 min walk)
Meet your tutors
Sam, Maz and Nikita bring a wealth of culinary expertise to COOK! with the Vegetarian Society. Sam, the head of the cookery school, brings over 15 years of experience in the catering industry and is dedicated to inspiring creativity in the kitchen and helping people enjoy cooking. Maz is passionate about vibrant flavours and has extensive culinary experience. Nikita, whose love for cooking began in childhood, has a background in hospitality and a keen interest in Asian and world cuisines.
Contact COOK!
If you have any questions please feel free to contact our friendly team:
Tel: 0161 925 2000