Vegetarian Society Certificate in Vegetarian & Vegan Cookery
FREE GOODY BAG:
The first 50 people to book a half day or full day class will receive a FREE COOK! tote bag packed full of treats including: a COOK! apron; a printed copy of our “What do I do with tofu?” recipe booklet; an enamel COOK! pin badge; a tasty selection of Vegetarian Society Approved products. Terms and conditions apply
Vegetarian Society Certificate in Vegetarian & Vegan Cookery
Unlike anything else offered in the UK, this five-day course is perfect for foodies who want to gain a really in-depth knowledge in vegetarian and vegan cookery.
You’ll learn through a comprehensive mixture of hands-on cookery, talks and demonstrations and the course will cover how to prepare and cook vegetarian and vegan protein sources, how to create tasty and balanced meals, essential cooking skills like knife skills, great sauces, pastry work, desserts and more.
Contact our friendly team at cook@vegsoc.org or 0161 925 2000 to reserve your place with a £90 deposit.
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What you’ll learn:
Mastering Vegetarian and Vegan Proteins:
Gain essential knowledge and skills in working with vegetarian and vegan protein sources.
Understanding Vegetarian and Vegan Nutrition:
Learn the nutritional benefits and considerations associated with vegetarian and vegan diets.
Exploring a Variety of Vegetarian and Vegan Ingredients:
Become familiar with a wide range of ingredients, from vegetables and legumes to whole grains, nuts, seeds, and flavourings.
Enhancing Culinary Skills and Techniques:
Develop and apply essential culinary skills and techniques to enhance plant-based cooking.
Adapting Recipes to Vegetarian and Vegan Diets:
Learn how to adapt traditional recipes to vegetarian or vegan versions without compromising on taste or nutritional balance.
Perfecting Presentation and Plating:
Elevate your dishes with skills in presentation and plating. Learn how to create visually appealing meals that will entice and engage.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
Available Dates
More info
What is included?
- Expert tuition from a friendly COOK! tutor
- All ingredients, recipes and equipment
- A COOK! apron to wear in the class
- Digital copies of all recipes
- On full day courses you will be having what you cook for lunch
- Complimentary refreshments on arrival (further refreshments will be available to purchase throughout the class)
Do I need any prior experience?
Not at all. Please don’t worry if you are a beginner as this class is completely suitable for all levels. All you need is a willingness to learn and give things a go!
What if I have a food allergy?
If you have any food allergies or intolerances, please contact our friendly team before booking to check whether the course is suitable for you.
Email: cook@vegsoc.org
Call: 0161 925 2000
What to expect on the day
Tutors will guide you through the preparation of various dishes, teaching you essential cooking skills and techniques while introducing you to key ingredients.
You’ll work mainly individually, allowing you to gain hands-on experience.
You’ll enjoy a relaxed and interactive learning environment with plenty of tastings, and you can take everything you make home with you.
What do I need to bring?
Please bring containers for taking food away with you
There will be the opportunity to purchase additional refreshments and merchandise such as aprons.
Please note that we are a cashless establishment and only accept card payments.
Accessibility info
There is a platform lift to the 1st floor where COOK! is located and step-free access to the building
We have lower work stations available for seated use
Blue badge/accessible parking is available on site, please contact us to book cook@vegsoc.org
How to find us
COOK! is based in the heart of Ancoats and is extremely easy to get to:
COOK! with the Vegetarian Society
15 Jersey Street
Ancoats
Manchester
M4 6EZ
If you are driving there are several nearby carparks:
- SIP Car Parks Limited, 27 Gun Street (3 min walk)
- NCP Jersey Street (6 min walk)
If you are attending a class on a Sunday, there is free street parking on surrounding streets (Jersey St, Redhill St, Blossom St)
Nearest Metrolink: Shudehill (12 min walk)
Nearest Train station: Manchester Piccadilly (15 min walk)
Meet your tutors
Sam, Maz and Nikita bring a wealth of culinary expertise to COOK! with the Vegetarian Society. Sam, the head of the cookery school, brings over 15 years of experience in the catering industry and is dedicated to inspiring creativity in the kitchen and helping people enjoy cooking. Maz is passionate about vibrant flavours and has extensive culinary experience. Nikita, whose love for cooking began in childhood, has a background in hospitality and a keen interest in Asian and world cuisines.
Contact COOK!
If you have any questions please feel free to contact our friendly team:
Tel: 0161 925 2000
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