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Join the World Cup of Flavour

Whether you’re supporting Spain, South Korea, Japan, Morocco, Haiti or simply love discovering new cuisines, our cookery classes offer the perfect way to celebrate the global spirit of the tournament. No passport required – just bring your appetite and get ready to eat your way around the world!  

global dishes on plates with the wording 'learn to cook global foods'.

Morocco, Saudi Arabia & Beyond: Middle Eastern Street Food – 20th June  

The Middle East is proudly represented at this year’s tournament, with nations such as Saudi Arabia bringing their footballing passion to the world stage. Our Middle Eastern Street Food class explores the bold spices, smoky grills and vibrant street food culture found across the region, delivering flavours worthy of a championship performance. 

Japan and South Korea: Pan Asian – 28th June 

Asia’s footballing nations continue to impress on the global stage, and our Pan Asian class celebrates the incredible diversity of the continent’s cuisine. Inspired by flavours from countries including Japan and South Korea, this class takes you on a culinary tour packed with fresh ingredients, exciting techniques and unforgettable dishes. 

Inspired by Haiti: Caribbean Kitchen – 4th July 

The Caribbean has its own representative on the world stage, with Haiti showcasing the region’s talent and passion. Our Caribbean Kitchen class celebrates the bold, colourful and uplifting flavours of Caribbean cooking, from warming spices to tropical ingredients that transport you straight to island life. 

South Korea: Kick Start Korean – 11th July 

Gochugaru Pressed Mushroom Dakkochi Skewers on a dark plate against a bright blue background, prepared in the Kick Start Korean class at COOK! with the Vegetarian Society.

Fresh from competing on football’s biggest stage, South Korea is renowned for both its sporting spirit and its incredible food culture. In our Kick Start Korean class, you’ll learn to create some of Korea’s most popular dishes, packed with bold flavours, vibrant colours and the energy that has made Korean cuisine a global phenomenon. 

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