Want to get your products accredited with our trademarks? Find out more

Follow us

What are you looking for?

What are you looking for?

Eating veggie » Why eat veggie? » Broiler Chickens

Broiler Chickens

Production and welfare

  • Broiler breeders are slaughtered around 10 months old once their peak egg production is passed.
  • Broiler chickens reared for their meat are killed at about six weeks old.
  • Surplus chicks, known as ‘hatchery waste’, are killed by a number of permitted methods.
  • Intensively reared broilers live on concrete floored sheds covered with a layer of litter and have little space to move around.
  • Selective breeding results in faster growth rates but cripples and deforms the birds as they cannot support their own weight.

Disease

The unnatural growth rate of broilers, together with the lack of space to move around, encourages the birds to rest on the litter (absorbent material scattered on the floor) for long periods of time. This degrades the quality of the litter and in turn the broilers health and welfare, resulting in conditions such as hock burn, breast blisters, skeletal disorders, lameness, bacterial infections and heart-failure.

Transport and slaughter

The process of catching, loading, transporting and unloading broilers can cause serious distress, injury and even death to a significant number of broilers.  Long distance transport to slaughter can be common practice and the birds may suffer from extremes of temperature, stress, suffocation and shock.

At the slaughterhouse broilers are shackled upside down while still conscious, before their head and neck are dragged through an electrically charged water bath. This makes them unconscious and their necks are cut.

/

Lettuce Keep You in the Loop

Illustration of vegetable

We are a collective of determined people, connected by our shared belief in a better future for every life on earth. Keep up with our work and sign up to our newsletters...

Name(Required)
Signup(Required)
By submitting your details, you are agreeing for us to send you emails about the Vegetarian Society’s and/or Cookery School's work, as well as how you can get involved and support us through fundraising and campaigning. We will never share your details with anyone else, and you can unsubscribe from these emails at any time. See the full Privacy Policy with information about how we store and use your personal data.

Follow us on social