— This course is adaptable for vegans; just let us know when booking —
This is a two day course and the price covers both days.
Dates: 25-26 May, 22-23 June, 20-21 July, 24-25 August,21-22 Sep, 12-13 Oct, 16-17 Nov, 2019, 25-26 Jan, 22-23 Feb 2020
This exciting two-day workshop will give you the foundation techniques, skills and knowledge you need for modern vegetarian cooking.
We will show you how to build your own collection of innovative recipes and increase your understanding of vegetarian food and nutrition so you can return to the kitchen confident and full of new ideas.
Recipes we are likely to make include:
- Butterbean Pate
- Teriyaki Bread Tofu
- Potato and Spinach Gnocchi with Moroccan Tomato and Red Lentil Sauce
- West African Peanut Butter Stew
- Ginger Crumbed Chocolate Berry Cheesecake
- Mushroom and Quinoa Soup
Above recipes are subject to availability of ingredients.
What to expect…
We welcome students of all abilities, so whatever your current skill level, you’ll fit right in. And you don’t have to be veggie to enjoy our courses – everyone’s welcome! Our cookery experiences will help you hone your cooking skills in a fun and friendly atmosphere. You’ll dive right in with hands-on practical cookery sessions, under the expert guidance of our experienced tutors, who will share their wealth of knowledge with you. Attendee numbers are kept small so you’ll have maximum contact with the tutors – and there will be plenty of opportunities throughout the day to ask any questions you may have.
What else you need to know…
We have lots of free car parking available on site. If you’re getting here by public transport, we are only a short taxi ride or a 20 minute walk from Altrincham bus station/train station/Metrolink (Altrincham line). Here’s our address: Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.
We have Vegetarian Society Cookery School aprons for students to use on the courses – and if you really like them, they are available to purchase at the school.
Throughout the day, there are lots of opportunities to take photos/videos (which are great for sharing on social media), so feel free to get your phones or cameras out and snap away! The only thing we ask is that you check with the other students if they are in any photos you want to put on social media.
If you have any other questions about your course, you can always give us a call on 0161 925 2000 (9am to 5pm, Monday to Friday) – we’re happy to help.
And finally: enjoy yourself!