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This course can be adapted for those on vegan and gluten-free diets. Just let us know when booking.
Day 1 – 10.00am – 4.00pm. Including lunch and refreshment breaks.
Discover how to structure dishes nutritionally and for flavour. Covering essential skills with tofu and other plant proteins, as well as soups, salads, main courses and desserts.
After the course you will be able to plan your own veggie menu and know how to make balanced meals every time. You’ll meet other aspiring veggie cooks and enjoy a delicious lunch together, before taking home each meal you make in the afternoon.